I don’t intend to get into politics. We are as is being said, in “uncharted waters” (or whatever term you prefer), yet some of the restrictions set out are simply not sustainable. As more hard data becomes available rather than mostly modeling, decisions as to focused solutions will hopefully come about in the next week or two.
In the meantime, small businesses considered non-essential will see some financial assistance with passage of the economic bill yesterday. Help will not be immediate of course, which goes back to the point of the mantra of having three-to-six months of savings set aside to carry one through emergencies. Many, of course, do not have that various reasons.
In the case of a barber shop being closed, there’s nothing we can do to help them. With our local restaurants, we can, and are doing carry-out to reflect at least the same rate as we usually do, and a little more. Less than two weeks ago, when I had one of those lunch out five days in a row in addition to the standing Wed and Fri Happy Hours, Hubby joked about me having lunch out more than anyone he knew. In general though, I do have lunch out at least once and often twice a week, so there is no reason not to do that now. Fridays nights have always been pizza night for us and Hubby’s favorite is Papa Johns. Under the circumstances, he said we would use one of the family-owned places instead until they are all able to re-open for regular business. I was especially glad to see the governor here is allowing those restaurants with their liquor license to sell beer and wine to go. (The usual laws pertaining to it being bagged and no open containers in the vehicle still apply). After all, when we dine out, we always order a bottle of wine or beer. I am also glad we’re in a position to be able to do this for at least a while.