It’s not that I was expecting things to be any slower when we came back from the short trip. I simply wasn’t expecting extra things to be added onto what was already a busy schedule. I suppose I should acknowledge though I had been pushing certain tasks down in the priority list which logically means they do become priority. Anyway, this week is going to be jammed and no let-up. On the other hand, at least one lingering issue that has consumed a huge amount of time and energy may finally be coming to resolution. If so, that will help a great deal.
Shifting to fun aspects, Hubby decided to go a different way than our usual lamb ossubucco Saturday and did a southwestern take, still using the Instapot. This included charring some peppers and chilies as well as changing the spices. It was excellent. Oh, speaking of seasoning, he also finally decided to use the window sill over the sink for herbs. The basil, oregano, and cilantro are doing well. We do have room to maybe put one more and will see what he decides. Ah yes, and my adjustment to the new coffeemaker is pretty well complete. I’ve modified the sequence in how I do it because I have to pull the machine forward in order to clear the upper cabinet to open the top to add water and the coffee. I had to do the same with the other one, but this is wider so when I do, the space between the coffeemaker and toaster oven is tighter. We keep the coffee beans in a ceramic canister and have the grinder, both of which I have to also pull forward. In one of those, “Gee, dummy,,,” moments, if I measure the beans into the grinder, then push the canister back into its spot, I have room to make this work better. There are times when a simple change to a routine really does make a difference.
