Interesting TV Show…..

I don’t recall how I ran across the show of “Bar Rescue”; a cable TV show I will provide warnings about if you decide to watch. John Taffer, according to the intro, has saved hundreds of bars during his 30-plus year career and he goes all over the country. The warnings before I explain why I watch it. Taffer is a quintessential New Jersey/New York guy; big and burly, an in-your-face, profanity-laced, stop-lying-to-me-and-making excuses approach. The bars range from bad to appalling and in many cases, family dynamics are involved; a bit heartbreaking at times. Some of the debt racked up is hard to imagine.

Herein lies the fascination for me. Someone involved finally acknowledges they need drastic help – the only kind he provides. Ninety-five percent of the time, at least one individual who is an owner and/or manager is highly resistant and initial intervention is required to even get started. Skipping forward, Taffer brings in a mixologist and chef to analyze the problems and provided solutions. Taffer is extraordinary in his understanding of every aspect of the bar business. For example, in one case in renovating the bar he added five stools. He explained in that market, those five should bring in $5,000 revenue per stool per year. Another example is differentiating between the profit margin of cocktails, draft and bottled beer and types of food items. Matching potential profit to the specific market is where he starts.

The pattern of the show is understandably why he’s there, tearing into everyone for like 45 minutes. One of the things I would like to know, but it’s not the drama part, is how costs are covered for the huge amount of physical renovation that takes place. (Many of the equipment items such as appliances or furniture are donated in exchange for promotion.)

The end results may include changing the name of the bar for re-branding and the renovations are often extensive. The shift in attitude and dynamics are of course key to the show and how initial resistance is overcome. At the very end, there is usually a “Six Weeks Later” text shown. In most cases, sales are up, relationships are repaired, and debt is being lowered. At times, problem employees have been fired; some however, are redeemed. In a few cases, the impression is despite all the efforts, bad habits will probably return.

Back and Busy…..

Although we did leave the cold behind on Thursday, ironically temperatures went down a bit here as well. Not to where anything other than long sleeves were required which meant great improvement over sweaters and coats. The list of to-do’s I already had lined up for the week was added to yesterday and timing is going to be trickier than I expected next week. I have to shift a few things around and do some extra coordination.

Hubby did get enough groceries yesterday to carry us through the weekend and there were some lovely lamb chops. While we do enjoy lamb routinely, Easter is one of the times we like to specifically have it. Bothering with a traditional leg is not something we do after having tried it once. The meal was good; just more involved than marinating and throwing chops on the grill. I’ve posted before about how lamb was never anything we ate in the deep South because back when I was growing up, it simply wasn’t really available. All that has changed of course as even if you live in a place without a major grocery store, there is the internet option.

We’re having snapper with roasted tomato and tomatillo sauce tonight to balance out the extra red meat of the past few days. Hubby will spice up the black beans to go with rice and I’m still trying to make up a bit on the salad side. The kids always enjoyed ordering appetizers for dinner and that did not include one as a salad.

Anyway, Happy Easter to all who celebrate it.

PA Trip, Day Six…..

The rain did hold off to allow us to get into the Franklin Institute. The place is huge and even though we didn’t get to see the show wanted to at the Planetarium, we were there for around four hours. The big traveling exhibit was the Art of the Brick, the incredible exhibit by the guy who make art from Legos. He does 2d and 3d and some of his sculptures use up to 100,000+ Legos. Nathan Sawaya’s story and technique are amazing and the easiest way is to go to the artist’s website of https://www.brickartist.com/ I lost count of  the number of pieces in the exhibit and it was definitely far more elaborate than I anticipated.

We did luck out with rain that evening, too, as it cleared a bit and we did the short walk to Fado, another quintessential Irish pub the kids used to go to for special occasions when they lived there. It was Amelia’s first time of course. Having passed on Shepard’s pie in New York, that was what I did and Hubby and daughter-in-law had fish and chips. Son did Guinness Mac and Cheese with buffalo chicken and with a couple of appetizers and a huge soft pretzel, granddaughter basically passed on protein and grazed on all carbohydrates, once again leaving room for ice cream. It was Trivia night beginning at 8:00, so the place was packed as we made our way out. We’d been back at the hotel for maybe twenty minutes when the weather alert said rain would start again in fifteen minutes. Granddaughter decided she wanted one final adventure for the trip and they kids were going to take her to the big aquarium about twelve miles from Philly on Thursday.

 

PA Trip, Day 5…….

The Seaport Museum was nicely done with lots of exhibits, enough interaction for children to enjoy and the added option of touring an old steam vessel and WW II submarine. The exhibits are a combination of U.S./Navy history, history of ship building, the Delaware River and Bay and the ecological aspects. Granddaughter enjoys these kinds of things so the three hours we spent was pleasant. I did pass on the submarine part because as it turns out, some of the passages would have been difficult for my knees. I let everyone else do that and I went over to the next door Hilton where we were going to have lunch at the Anchor and Rope (I think that was the name).

I did have my Philly cheesesteak even though not from one of the famous places. It was good. Hubby had something different with grilled cheese with bacon and tomato and believe it or not, they have fancy deviled eggs as an appetizer. Not me of course, but the kids enjoyed them. It was after 3:00 when we returned to the hotel and were leaving again at 6:00 to meet our friends who came into the City. The Iron Hill Brewery was typical and good. With a lot of beef so far, I did do a lovely grilled salmon with onion jam and Hubby went straight for comfort with schnitzel as daughter-in-law did an artichoke flatbread and son went with burger. Granddaughter balances eating just enough – chicken tenders in this case – to warrant having ice cream for dessert. Son had flourless chocolate torte and daughter-in-law creme brulee. The rest of us did coffee, and it was good coffee.

 

 

PA Trip, Day 4…….

Still cold, but sunny until tomorrow. We waited late enough so getting out of NYC was pretty easy and the NJ Turnpike wasn’t bad. Getting into Center City of Philadelphia is like all big cities. Hotel is not as well kept up as some of their properties, although it is older and the staff is friendly. Parking is weird as it is a shared garage, and we didn’t know that for off-loading. Anyway, the kids arrived around 3:30 and we were all pretty tired. Since everyone was good for walking, we all went out for dinner.

Daughter-in-law picked the place, and I am blanking on the name. Nice menu, plus rotating beers on draft. Hubby and son had IPAs, I did chardonnay, and daughter-in-law Angry Orchard cider. Then it was crab cake and asparagus for me, seared scallops and asparagus risotto for Hubby, blackened chicken tortellini for daughter-in-law, chicken quesadilla for son (lots of extra stuff in it), and granddaughter went with the “breakfast all day” option of chocolate chip pancakes and bacon. As we were all full, coffee after and only one dessert of iced lemon pound cake (warmed) and vanilla ice cream part went to granddaughter.

Granddaughter and I went down to breakfast this morning while the “sleepyheads” stayed in. We’re off to the Seaport Museum later and then we’ll see. One adventure and lunch per day might be the plan for her. We can watch her though this afternoon and the kids can go out later.

PA Trip, Day 3……..

The rain did clear and the temperature stayed cold. Not much let-up there although it will be a little better. Wednesday is supposed to be more rain and we’ll probably have to switch plans for tomorrow in order to do the Franklin Institute on Wednesday instead. We’ll see. The drive in yesterday was pretty good and we finally figured out how to use the elevator. While that sounds strange, it is automated in a way that makes sense once you understand it. There are no floor buttons inside the car. You press the appropriate “band” of floors before getting on, tap your key card, then it tells you which elevator to get into. The floor is pre-programmed. And yes, if you make an error, you have to get out and start over. The elevators are fast though.

Anyway, we had a lovely lunch at The Playwright, an Irish Pub, a few minutes walk from the hotel. Hubby did Shepard’s pie and Guiness to be traditional and I had crab cakes and salad with the crab cakes done correctly. For all the good seafood we have in our area, no one makes good crab cakes, Dinner was to be the highlight and it did not disappoint.  There are five Wolfgang Steakhouse locations; the original a ten-minute ride away. With fifteen of us for dinner, it was a boisterous event and Richie arranged for it to be family-style. The seafood tower as starters had prawns, lobster, and lump crab, Then there were the salad and sliced beefsteak tomatoes with thick onion slices. The porterhouse steaks were sliced and three traditional sides served as well. The dessert tray was cheesecake, chocolate mousse pie, key lime pie, apple strudel, and mounds of whipped cream with sliced strawberries. We did beg off the “after party” which allegedly was going to be over with by midnight.

I think we’re having a quick breakfast with just four of us this morning, then back on the road to Philadelphia.

Spring Trip, Day 1……

This is another of the trips with a lot of movement. We flew into Philadelphia, picked up the car and drove to Seacaucus, NJ for the Beneath the Sea Dive Show. For those who might be new to the Blog, Richie Kohler is famous in the shipwreck world as he has been involved in some amazing adventures. Back in 2015 I co-authored, Mystery of the Last Olympian; Britannic, Titanic’s Tragic Sister. We knew each other a bit remotely before that and became friends in writing the book. He is receiving a well-deserved award tomorrow and when I heard about it, the timing worked in an odd way. The kids’ spring break is a week earlier this year so we are at the dive show today, re-set to Times Square tomorrow for another event, then go back to Philadelphia Monday morning, The kids come up and we’ll be with them until Thursday.

The flight up yesterday was a bit on the bumpy side, but at least we were on time. The weather though is tough; 30 degrees and it won’t get much warmer plus today is going to be rain all day. It’s good to see people and it will be a fun time. We ate here at the hotel last night. Not an extensive menu, but I had grilled salmon and Hubby had pasta Bolongease. We might go out tonight as there are a couple of nearby restaurants that sound interesting. On the other hand, if it is still raining, I expect we will stay tucked in.

Seafood Festival Time……

There are moments when timing works in one’s favor. The three big civic organizations remaining here each have a major annual fundraiser event for the various programs to include scholarships. The Rotary Club always held a prime rib dinner and auction and it could get lively. The one gentleman who was really the “star” of it so to speak, finally relocated from the area and no one else quite had his ability to pull it all together. In looking at an alternative, the Seafood Festival in Key Largo was immensely popular, but as it grew, the one-way-in and one-way-out traffic problem of the Overseas Highway became such an issue, the Sheriff’s department wanted a change of location. I don’t know who all spoke with whom, but six years ago, the Homestead Rotary took it on for here. As is often the case, the first year was just okay. They worked through some things and the second year was better, and attendance leaped. That also meant they could attract greater sponsorship to keep their costs down. This weekend is Year Six and if it’s like before, somewhere around 10,000 people will attend. At $10/person, the vendor fees and being the ones who sell bottled water and sodas, and have the bar, you can see how it’s successful.

We will be going this afternoon for the usual photo array for the paper. There is the kids area with activities for younger and older kids, the stage with multiple bands performing, the “L” of food vendors with different types of seafood as well as other offerings such as BBQ, or more snacking-type choices and of course dessert items. The fried donut guy was new last year and I don’t know if he will be back. He was quite popular. I do plan to wear my hat I bought there last year and probably won’t buy anything this year, but I hope the vendors do well.

It is a huge effort in planing and an exhausting two days of work. Everyone involved deserves a lot of credit.

Valentine’s Day Dinner……

I think I have mentioned before that we no longer go out for Valentine’s Day, Mothers/Fathers Day, or Easter. It’s just usually so crowded and hectic that unless we happen to be traveling during one of those we would rather cook a special meal at home. That was especially true this year since Valentine’s Day was on a Wednesday. We had steaks over the weekend and I didn’t get over to Sprouts to see if they had any tempting cuts of meat. We decided on lobster risotto and we already had some leftover spinach and artichoke spread from Sunday. I wanted our Florida lobster, but Publix didn’t have any and I wasn’t going elsewhere to search. I picked up the little Canadian tails which are fine for something like this.They did have this nice little heart-shaped white chocolate and raspberry cheesecake so we were all set. Oh, and champagne of course.
I know I have mentioned risotto is one of Hubby’s dishes; I’m not allowed to touch it. I shucked the lobsters, tossed the tails into the pot for him to make stock, chopped the meat and added some melted garlic butter to let it absorb the flavor for a while. If you haven’t ever  made risotto, a critical step is to take between 22-30 minutes for the dish which requires adding liquid incrementally and stirring almost constantly. After the stock was ready and Hubby chopped up the salad veggies, I warmed up the dip, and he opened the champagne. We poured one glass for “chefing”, and he commenced with the risotto while snacking on the spread and crackers and sipping champagne and I finished the salads. He opted for a frozen mixed veggies to co along and there was one lovely garlic roll also left over. It all worked nicely and was delicious.

Tips and Cash……

One friend we have lunch with every week or so generally does not use a credit card. When she does, she still leaves the tip in cash. We had the discussion about this and for quite some time, I continued to add it to my credit card. Now, as it happens, some of the places in town have switched to including an automatic service fee. Anyway, I got to thinking about this and like a lot of people, I don’t necessarily carry a lot of different bills with me. On the other hand, due to a couple of different things, I have to make bank runs fairly often. I started swapping out some of my twenties for $5s and $10s and keep those in a separate envelop at home that I then transfer some of the bills every few days into my wallet to use for cash tips now.

Aside from allowing the server to have immediate cash, I am not quite certain how a place handles tips from credit cards. For example, does the server get the entire tip or do they subtract the credit card fee? Do they give the server the tip along with their paycheck? I simply hadn’t really thought of these this until watching my friend. The one thing though is if a tip is automatically included at say 18% and I ordinarily tip 20%, that can be more complicated. Adding the extra in this case might mean I need to have some $1s to augment. That, and if the tip is more than $20 is when I may well keep it on the credit card.