The trip back from Abita Springs went as smoothly as these things do with no rain, minimal construction, and the few accidents we saw didn’t affect the traffic flow on our side. We did call it quits after nine hours of driving and spent the night in Ocala. They have a couple of “motel clusters” although the only sit-down restaurant within walking distance where we were was a Cracker Barrel. A while back they started serving beer and wine although the choices are limited. Still, it works.  I had chicken fried steak and Hubby did a trout dish which I should have done myself considering everything else I’d been eating during the trip. Anyway, we did make it back Friday afternoon. I built in an extra day for being gone until Saturday since I wasn’t entirely sure how the trip would unfold between travel and tasks.

I managed to keep up with only minimal emails and am therefore spending much of the weekend catching up on the things I wasn’t able to handle before I left and a few I postponed as they came onto my “to-do” list during our absence. I did actually unpack the suitcase yesterday and start on laundry. That has been known to languish for as much as a week after a return.

While it is Mother’s Day, I think I’ve explained before we don’t go out for these occasions any longer as it tends to be rather crowded. Hubby picked up containers of lobster bisque which we will have as a starter, then he’ll grill the mahi at the same time I make the Everglades sauce we enjoy. Several months ago he started buying the frozen “crispy green beans” and later the carrot version. Since he had a rice dish last night we’ll probably do potatoes along with the beans in the oven for sides. We do still have a bottle of champagne in the fridge.

We said our goodbyes to sister and brother-in-law yesterday and drove east to Abita Springs. My brother and his wife lived a few miles from there previously, then to Mandeville and now back at what was her mother’s until recently. Her mother made it to a little over a hundred and one of the two brothers was determined she would be allowed to remain in her home. While they each did different things, a great deal of the care giving fell to sister-in-law and brother. Anyway, the place was in need of repairs and updating, most of which are now completed. They are mostly moved in and will turn more attention to preparing their house in Mandeville to be sold. We simply didn’t have the energy to make even the short drive to go see their place and will do so in the not too distant future.

On to Abita Springs, which is a small town a bit northwest of New Orleans that features two or three main things. The Springs are historic, another of those “out of the city” places people would travel to when the summer heat and humidity made New Orleans very oppressive. In the more modern time, it’s part of Tammany Trace, one of the “Rails to Trails” projects that cyclist, walkers, and even horse riders enjoy. (http://www.tammanytrace.org/) We appreciate such things, but for us, it being the home of Abita Brewery is more important. That was one of the beers Emeril Legassee made famous on one of his cooking shows as he would often serve it to guests. We were able to stay in the Abita Springs Hotel again, a two-minute walk from the Brew Pub. Brother and  sister-in-law came in – it’s like six minutes driving from their place – and we had a lovely dinner. All seafood of course with a “bucket” of fried catfish, shrimp, crawfish tails, crab ball, and yes hush puppies. Brother had a different shrimp dish and sister-in-law went with a redfish special that I thought Hubby would go for. The beer was of course excellent.

Shoe shopping was successful in the sense I do now have two pair of closed toe and heel casual shoes for those times when I go to climates where such is necessary. They did not have as much selection as I hoped, but at their prices it was just as well. Lunch at Escalante followed; a local Mexican chain with excellent food and they make their guacamole fresh to order so you can leave out or add extra of any of the ingredients.They used to do a table-side production and stopped that during COVID.

Hubby and brother-in-law were of course back well before we were and we puttered around a bit in the afternoon before he went for a walk around the neighborhood. By the time I caught up on emails and a few tasks I couldn’t delay, I didn’t have time to walk since we planned an early dinner. The Saltgrass Steakhouse is only a couple of miles from where my sister lives. It too is a regional chain with good food and a fairly standard menu. They do a beer bread as a signature and the usual variety of steaks. My sirloin was cooked a perfect medium and the cognac pepper sauce I did for an add-on was quite good. Hubby opted for the T-bone, sister the small filet. Brother-in-law had the Cajun redfish which meant topped with a sauce that included a shrimp and couple of crawfish. I’m saving my seafood night for tonight when we are in Abita Springs. We’ll head out about 9:00 this morning.