Weird, But True…..

We don’t watch much network TV and tend toward cable. Two of the Science channel shows we enjoy is “The Unexplained Files”, another is “What on Earth”. The reason we like these is they find and show some really odd things, then set about with a variety of science and other experts trying to explain what is seen. In a case like I’ll get to in a moment, it’s truly weird and in other cases after exhausting all sorts of angles, if they can’t figure it out, they admit that rather than try to “force” an answer.

So, there was a lake near Bardstown, KY were not only was fire burning in multiple patches on top of the water, there was a 100+ foot pillar of flame. None of the firemen who responded had ever seen anything like it and they literally didn’t have the resources to put it out. The most they could do was protect the surrounding trees. Among the experts they went to (I don’t recall his exact field), was a guy who explained about “fire tornadoes”, then actually created one in his lab. Apparently, when wind conditions are precisely aligned, it can create this phenomenon. Not only does it look exactly like a tornado, it also burns hotter than most fires reaching up to 1,000 or more degrees. In this case, the way the trees were around he lake contributed to a “funneling effect” of the wind. While that explained the tornado, the next question was fuel. After all, there can be no fire without fuel,especially not with it burning on top of water. The obvious first answer is oil of some type except that wasn’t the case here.

Ready for this? Bardstown is home to some of the largest bourbon warehouses in the country. One of the warehouses with hundreds of thousands of gallons of bourbon had caught on fire from severe lightning strikes. Firefighters eventually got it under control, but what no one realized was a large quantity had drained out and the small lake was downhill and away from the warehouse. That was what later ignited in the lake and was feeding the fire. What a sad day for bourbon lovers.

More Befuddling Tech…..

I’m not saying driver-less cars are a bad idea or won’t happen at some point (even though we are still waiting for the flying cars), but adapting to technology at that level for individuals does come with drawbacks. I’ve acknowledged my marginal technical ability and that it often takes me multiple tries and explanations as I get new equipment. (I still don’t understand how to make the CD player work with the Smart TV.)

Anyway, I bought a new Ford Escape a couple of weeks ago. It doesn’t have all the really high tech options such as parallel parking itself. It does, however, have a Start/Stop button, a dial selector for Park, Reverse, etc., a button for the emergency brake, a fuel-efficiency system I’ll explain in a minute, and multiple blue-tooth functions I haven’t learned how to use yet. First, the fuel thing. This same feature is on Hubby’s Ranger and I had to ride in it for months before I was comfortable. What happens is when you idle over a certain number of seconds, the engine shuts off and restarts as you move again. Yes. Unless you are a total engineer you can understand why the concept made me nervous. I still don’t understand how this works or what on earth I’m supposed to do if the engine doesn’t restart the way it’s supposed to. I guess it would be the same as any other mechanical breakdown, but with basically no warning. Setting aside that possibility, there is also a gauge on my dashboard I can’t figure out. In the frustrating way of manuals, I can’t even find what it’s supposed to be because of the way they have sequenced things. I logically looked for “instrument cluster”, but Heaven forbid it would be there. (I’m sure I’ll find it eventually.)

On the do-love-it-side though, the remote control for the lift gate is really nice. The Fusion had the remote to unlock it, but not to fully open the trunk. I’ll keep everyone posted as I progress.

Slowly Moving Forward…..

In another move more or less forward, the ShowBiz Entertainment Complex will re-open Thursday, June 18th under reduced capacity, but open nonetheless. I’m sure I posted about this place back in the Fall when the grand celebration took place. Even though they can only bring in 50% capacity, some of the theaters are quite large, so a lot of people can still fit. The issue will be the entertainment bowling and arcade, both of which are really popular and can hold far fewer people.

On the other hand, individuals who are ready to be out and about are looking for things to do, so it might be okay. The most unfortunate things are 1) the 120 new jobs they brought with them mean fewer than 50 can be brought back at this point; 2) the arcade and bowling proved to be more in demand than they expected so the two busiest parts of the complex will be the most impacted. We’re all hoping they can survive.

At the moment, I know for sure of one business that has folded downtown and have been told there have been maybe a dozen already. Others that wanted to open are on hold as it is extremely difficult to get all the necessary permits right now.

Multiple restaurants that had been waiting to partially open for dine-in service have done so and it looks odd to walk in with tables shoved off into a corner to allow for only enough to comply with the six-foot distance requirement. And it’s small things, too – no more salt and pepper shakers, etc.; on the tables to avoid having them handled by multiple people. One-time paper menus must be used, and I always share with whoever I’m at the table with to avoid having to throw away extras. Another issue is only 6 in a group can be together. One owner was talking about a woman who insisted her family of twelve couldn’t be separated. While not ideal, the restaurant owners are definitely not the ones making these rules. They are, however, the ones who can be shut down if they don’t enforce them.

We’ll see what the next month brings.

Underdog, Not Victim…..

Borderline sociological alert. I’ve posted before about America loves an underdog. There have been countless books, movies, and plays of where the underdog wins, or at least gets close enough to where it is a measure of success, uplifting, and often transformative. In modern times, there is no better example of a movie than “Rocky”, the “underdog” movie for ten Oscar nominations as well. Even though the running up the steps to the Philadelphia Museum as the theme song soars is the most famous scene, there is a particularly poignant one the night before the infamous fight is to take place. Rocky is in bed with Adrianne. He admits he thinks he can’t win, but he wants “to go the distance” – as in making it all fifteen rounds. “No one has ever gone the distance with him,” he says. That, he recognizes would be a measure of success – not the win, but an acknowledged feat nonetheless. In the brutal last rounds both boxers have their own understanding of why they won’t allow the fight to be stopped.

The difference in the underdog and the individual who clings to victim status is the willingness to endure difficulty because of a belief one can “win” in whatever term that is. Maybe not the “big prize”, maybe instead something lesser, yet notable. I do not for one moment make light of those who are genuine victims – and sadly, there are so very many. Those, however, who hold they can’t overcome odds or they can only be successful if they quickly attain a status they define are not the same. In the work I do for the community paper, I interview a wide variety of individuals who begin life under terrible circumstances or encounter unforeseen and tragic situations that upend their lives. Often, not only do they persevere, but they then establish non-profit groups to help others. On the opposite side of the coin for example, are those who are regulars at food kitchens for years, unwilling to seek help that is available.

If one wishes to help and make the world “better”, recognizing the difference is important as a starting point.

Launching To Space……

Hubby was disappointed Wednesday when the joint NASA-Space-X launch was postponed until today due to weather. All was well at approximately 3:44 p.m. this afternoon though as engines fired and the ship streaked upward. This was an especially significant moment because of the public-private nature of the effort. The SpaceX Falcon 9 rocket launched a Crew Dragon spacecraft on its first test flight with NASA astronauts Doug Hurley and Bob Behnken on-board to be taken to the International Space Station (ISS) as part of the  NASA’s commercial crew program. The Crew Dragon will return to a splashdown at sea later in the weekend. NASA astronauts previously went to the ISS on regular shuttle flights, but that program was discontinued in 2011, leaving only Russia capable of delivering individuals to the station. By way of quick facts, 15 nations contributed to the station that was completed between 1998 and 2011, although the station has been continuously occupied since late in 2000 with more than 230 individuals from 18 different countries spending time on it. Several years ago my sister asked us to go with her to a launch because her Swedish neighbor was finally getting to go up. He’d been training in Houston for years and part of the tour that day was watching other pieces of the ISS being assembled. Different modules and capabilities have been continuously added to it.

Anyway, Elon Musk and his Space-X teams have had failures as always happens when working in this level of technology. Today, however, if not perfect (and it may have been) accomplished the critical initial stages of the mission. Unlike Hubby, who has kept track of multiple stages leading up to this, I was not aware a woman,Gwynne Shotwell, is the President and Chief Operating Officer for Space-X. She was one of the early employees of the company and in the interview shortly before blast-off, she said she’d become accustomed to launches, but was nervous about this one.

There are thousands of individuals in hundreds of roles involved with making something like this happen; all of whom must be feeling very proud today.

 

An “Ouch, That Does Hurt” Memory…..

I don’t have a clue how I managed to get a small blister on one of my toes. However, handling blisters is something I learned about many years ago. I’ve mentioned before that I wear a size 4.5 shoe. Those of us in South Florida joke about dreading to go places where we need closed-toe shoes again, and in my case it has extra meaning. I  can wear a size 5 in open-toe shoes which doesn’t give me a huge amount of choices when I go into a store, but I can find some. And as with other things in the world of on-line shopping, there are other sources. Finding combat boots to fit was an entirely different matter.

One of the issues of being a “pioneering female” was a lack of “off-sizes” whether one was very short or very  tall when it came to Army uniforms. That was especially true when I was taking ROTC and time came for our first in-the-woods exercise (that means simulated combat). The best they could do for me was a size 6, but hey, a couple of pairs of thick socks should help. That probably would have been true for only walking around. Tromping up and down in the woods for hours, and being Louisiana there was swampy ground involved, meant the end result of multiple large blisters, on both feet and ankles, some of which broke before I had a chance to get the boots off. The pain was indeed noticeable, but it was the persistent redness and swelling around the scabbed over flesh that finally caused me to go see the doctor. She took one look as I explained what happened and sighed at my lack of understanding. In giving me the prescription for antibiotics, she said I was close enough to blood poisoning that she wanted me back in the office in two days if the redness wasn’t diminishing. All did heal properly and there was a similar incident years later due to a ten-mile road march, but that’s another story. Oh, the Army did finally begin to make boots down to a size 4.

Days of Instant Coffee…..

A post to Twitter brought this old memory to mind. My mother did not drink coffee, so Daddy mostly drank instant. As I think I posted some time back, I didn’t start drinking coffee until I was in the Army. I did, however, work behind the fountain at the Rexall Pharmacy with one of the big silver electric coffee urns and had to learn to make coffee in it. I also learned what happens when one doesn’t make it to suit the taste of the regulars and it didn’t take long to correct the “too weak or too strong” errors. Since this was in the years before Mr. Coffee type drip pots became popular, I had the home percolator for those who are of an age to remember such things. But, since I was rarely home enough to drink more than a cup, I still often used instant.

Somewhere in the process, a couple of coffee makers introduced coffee bags – the same thing as a tea bag. For me, they generally produced a more reliably smoother taste than most of the granulated since the amount in the bag was pre-measured. The  solution to single cup dilemma was the Kuerig type machine and who knows, maybe the inventor was faced with the same issue of wanting “brewed” coffee, but only one cup at a time. Not to mention, having all sorts of choices available depending on which cup/pod is selected. The drawback of course is trying to make coffee for a group. I have been told there is at least one manufacturer who has a combination machine; one side is a regular drip maker and the other the single serving type. This is why free markets and capitalism are so great. We will probably check this out the next time our drip maker needs to be replaced.

When Kids Step Forward….

The full article about this team of kids is at http://www.southdadenewsleader.com/news/h-o-t-and-partners-reach-out/article_6c8df6fa-8fb1-11ea-af1e-a36e34c9128d.html

In essence though, a fairly small number of students, (about twelve) have truly great role models of parents who are heavily involved in different community support activities. These young people have been not only watching their parents over the years, but also participating in the activities as they reached the age when they could. There is a situation here that requires its own post that I won’t go into, but has to do with students and sometimes families who literally depend on meals from schools as their primary source of food. As I said, skipping the “whys” of that, a group of people set up a system last year to help provide food on weekends and holidays. During the process, these students came together to create their mission statement. “We are a team of students that have chosen to volunteer our time for no benefit other than to serve our community of Homestead, Florida. We care for and change lives for the better while putting others before ourselves when possible. We treat our fellow teammates with respect, love, kindness, gratitude, and above all else, the same way we want to be treated. Our four target areas to assist are the hungry, children with severe medical needs, animals in need and the military. However, we are willing and prepared to serve anyone in need at a moment’s notice. We are the H.O.T.” They also took the necessary steps and were recently officially designated as a non-profit, 501(c)(3).

Yes, they have adults who help, but they do most of the work, and have been for months now. In light of the COVID-19 situation, their focus for now is food collection and distribution. This was once again a time when learning about a new group was a pleasure.

 

Time for the Rainy Season….

I have to admit, I was startled when the Facebook and Twitter posts came in yesterday of snow apparently from Canada down through at least Mass. I mean, sure, you expect this in May in like the mountains, but not so much the other places. We, however, as entering the rainy season which generally will be a combination – perhaps daily – of thunderstorms and downpours followed by sun and steam. We will have some socked-in days of clouds and rain, although not usually more than two in a row. The water levels are down and so no matter how inconvenient it may be, we do need the rain to replenish. By the same measure, we will now get into the point of our twice-monthly mowing may not be enough to keep up. Last year wasn’t so bad, but in years prior, the grass seemed to literally start growing again about an hour after the guys mowed and within a week, it would look terrible. The weeds of course will be sprouting even more and will get quickly out of control if allowed to do so.

You become accustomed to the cycle though and know how to adjust the schedule. This is also when umbrellas sales go up; not only to accommodate newcomers. Many of us dash into wherever we’re going, place our umbrellas in a stand, under the table or wherever, saying, “Don’t let me forget to take this”…., and then promptly do so. Most of us have an umbrella in each vehicle, plus another one or two around the house. Granted, it’s not like living in Seattle or London since we only deal with this for two-four months out of the whole year. And allegedly, the rainier the “wet season”, the milder the hurricane season. I’ll take that trade-off anytime.

Growing Hyrdoponics…..

For reasons I’m not entirely sure of, there seems to be a surge of Facebook promotions for growing your own hyrdoponics. We do have at least two local places I know that have these on a commercial scale – well, not like really huge – but enough to provide goods at some of the farmers’ markets. We, in fact, had the indoor Aero Garden for I guess it was two years or a little longer. What it comes down to is we were successful in the growing and the lettuces were delicious. The problem was the volume. With the single machine, the yield was not very large and the seed pods we ordered were expensive enough to where we couldn’t claim we were doing this from a “saving money” perspective. (There was an option to get seeds from a store and create your own pods, but we never did that.) It was interesting and the set-ups I’ve been seeing on Facebook are for outdoor. Unless you have some sort of greenhouse protection though you will have a specified growing season. As I have mentioned in previous posts, ironically the year-round ability to grow here does not include items like lettuces for the summer because it is too hot. Now, it has been a while since we’ve done this so I suppose there could be some hot-weather variant available that I am simply unaware of.

Cost of goods won’t be a factor for some people as much as the pleasure they get in growing their own and the certainty of knowing the source.Once again though, I’m not sure about quantity of yield and how many plants it would take to have enough lettuces. We each have a salad for dinner every night we eat at home except Friday (pizza night). I usually have a salad for lunch if I’m home. I’ll keep an eye on Facebook posts and see if any actual people discuss their experience.