And The Week Is Gone….

Well, not the whole week exactly; more like one week ago today, this was our last day at Disney. It’s been a whirl and the weekend is not as busy as some although I do have an 8:15 meeting in the morning. I am still in catch-up mode and am making progress. Monday and Tuesday will be tough; no way to know about the rest of the week yet.

Daughter-in-law did get an album done of Disney activities and those are the memories that will pop up periodically when Facebook does reminders. In fact, one showed on my feed today about nine years ago was when we did the remodel of the front rooms to include gutting the kitchen. That was quite the time for those who weren’t following the blog back then. Living through a remodel does take planning and accepting things as they come. The primary contractor and his team were great; the subs were good, and not too many things went wrong. The usual two-week delay occurred and I only “lost it” maybe once and that was in private. It’s definitely not for the faint of heart as the saying goes.

On an entirely different subject, I genuinely hope I can find a day to dive as I missed Feb and March. It is going to be difficult as we are in the closing two weeks before a major event we’re putting together; our third Art and Artisan Show for Homestead Center for the Arts. It is in a new location this year which comes with more complexity, but also greater visibility which should mean higher attendance. There’s only one way to find out as we continue to seek to make this a signature annual event. While we still need some more volunteers, the people who are stepping forward are doing great.

Getting Caught Up….

The drive back from Disney went as well as possible and for once the kids’ flight was not delayed. I have only been through the Orlando airport briefly and not paid much attention as I have never flown out of it. Apparently, in light of all the family travel, Disney also provided significant funds to help make the airport an interesting place. Daughter-in-law made this comment as I expressed mild concern they would have to be at the airport for a few hours because my option to fly them home meant mid-afternoon or early morning. Anyway, son sent a short video and some pictures of a large wall with what appeared to be an interactive activity with music and marine creatures where you can be “underwater” with them. Not sure what else was there, but granddaughter was definitely having a good time.

It will be a busy week of course as in addition to all the normal tasks, there were some I put off while we were gone. Then a friend I hadn’t seen for months called. I needed to take him something so we met for lunch yesterday. He did provide me with some interesting information that might be useful in another project he didn’t know I was involved with; we’ll see if it does “bear fruit”. Hubby actually has a few days off from teaching which will allow him to work off his considerable to-do list. Of course, it only takes one phone call/text from the dive shop to change that.  It would also be nice if I could squeeze in one morning/afternoon for diving as I didn’t get to go in February or March. We’ll see about that, too.

Disney Trip, Day 5………

Not surprisingly our last parks day was the same mostly ups with some discomfort downs due to heat and crowds. The wait times were better as we added in the extra cost for Thursday and Friday to access things more quickly. This required use of the mobile app, scheduling, and things I had to leave to daughter-in-law, son, and Hubby to work out. We did start with the classic “Pirates of the Caribbean” and there was a wonderful “Swiss Family Robinson Tree House” as a walk-through event. A couple of mild rides and preceded a quick lunch, then a visit with two princesses in Princess Hall. Another plan was interrupted as the heat and distance got to granddaughter and we diverted into the air-conditioned Monsters, Inc. Laugh Floor. It was cute. The desire for a tiara topped other ideas as the previously unknown desire was of course back where we had started with the puzzle of what granddaughter was talking about, and her not quite remembering where they were. It did get resolved with a lot more walking and looking. Along the way though was part of a show in front of the Castle with more characters to include more princesses and of music and dancing. Then there was the encounter with another princess for an autograph. With tiara kiosk located and chose made, we sent the kids off to have at least a little alone time. In making our way back to the resort, there wasn’t pool time because we had earlier dinner reservations.

This was back at Animal Kingdom to be at Tusker House in the African section and a Character dinner. Unknown to granddaughter, we had tried and been unable to book the one we wanted for her with princesses, and since we weren’t sure how this one would go, we didn’t say anything to her before. We arrived early enough to go through a couple of spots we’d missed Thursday. Dinner was a buffet with a huge selection, plenty of meats, potatoes, and vegetables with appropriate spices and naan plus other breads. There were some dishes available for the unadventurous and the dessert table did not disappoint. I didn’t go near it, but did take one small bite of a terrific brownie. The characters were the Mickey and Minnie Mouse, Donald and Daisy Duck and Goofy in their safari outfits. They each came to each table for hugs and photos. There was a group autographed card provided to each child rather than the kind of time it would take to do that at each table.

Oh, I forgot to explain. Princess dress had been the attire for the day – you see lots of those worn – and the tiara was added for dinner. This had replaced the previous days wearing of decorative mouse ears. By the way, I had no idea there were so many types of mouse ear headbands/hats that existed. We’re all going to breakfast soon, then it’s pack up and get the kids on the way to the airport as we hope for no issues on the turnpike..

Disney Trip, Day 5…..

Okay, yesterday was multiple adventures as we went to Animal Kingdom, then to the fancy Chefs de France at Epcot for dinner. We only did one of the major items at the Park – the Safari – as the others had such incredibly long lines. The Safari was excellent though in riding slowly through different sections and except for one, we did see the expected animals. At the very beginning of the park there was a kids booklet with different “badges” to get while in the park and the rangers were great interacting with the kids. There was the Gorillas Mist Trail as a walking piece in addition to the ride. After a quick fast food lunch, there was a great “The Boneyard” set up with different activities. “Discoveries”, stairs within “scaffolding”, cargo net bridges, and slides were all involved. Very hot again, so by 2:00ish, it was time to head back. I thought a nap might be in order, however, the desire for pool time won out.

There are actually two fireworks displays each night. The biggest is the Magic Kingdom, but Epcot has one, too. We didn’t say anything to granddaughter as we weren’t sure how that would work out. Daughter-in-law booked the French restaurant because it was close to the spot. With our timing though it was going to be tricky. She was on the last few bites of her ratatouille with quinoa when they started so she took granddaughter out as Hubby finished his steak au poivre and swapped places outside. Son and I stayed inside finishing my steak au poivre and his beef bourguignon. Everyone was back in for dessert. My indulgence for the trip was chocolate tart with vanilla ice cream. Hubby had creme brulee, son assorted sorbet and a madelain, daughter-in-law a lovely citrus cake with a raspberry ganache. Vanilla ice cream for granddaughter although of course it was special ice cream. The place was lovely and our waitress was utterly French with a charming accent.

On to Magic Kingdom today.

 

Disney Trip Day 4…….

Extra long post. I want to take time to brag about son and daughter-in-law. For those who have never dealt with a child who is placed in uncomfortable physical situations or those who may have forgotten, children have to reach a certain age before they can manage extreme tiredness, aching body parts, etc. As I did mention, we were aware coming to Disney during Spring Break would be super crowded and there was the aspect of being at a resort where we have to to take transport to all the others. That means all mornings and certain other times there are lines and crowds on the SkyLink and busses. The point is granddaughter is prone to the whiney, “I want this to stop” natural for her age. The kids do a great job of managing that by taking certain precautions that do require a level of logistics and good parenting, and some accommodation. Yesterday was perhaps the best example. It was their day for a little “date time” as son had his “Build Your Own Light Saber” work shop. (I’m not kidding.) The intent was for all of us to be up early, go over and we would take granddaughter in one direction while they went the other. We had the late night Tues, so granddaughter didn’t want o get up that early. I had suspected that and told them not to worry. So, daughter-in-law set up necessities for the morning and as granddaughter was getting herself dressed, I took care of getting a little breakfast in her.

The delay, however, meant we missed the window of early park entrance which is one of the benefits of staying in a Disney Resort. It was also the day to go to one of the most popular parks. Long line for Skylink and when we arrived at the park, it was the only time we have encountered entry lines not managed as well as usual. We do get in to go to the “Toy Story” area and the only ride granddaughter wants to go on is the popular one with the wait already 90 minutes. She initially said that was too long, then as we walked to the end of the area, she changed her mind. We headed back and now the wait was 120 minutes. She decided it would be okay. Again, Disney does handle lines well, but it’s still a long wait and interesting dynamics are observed among others generally with the “we’re all in it together” attitude. One of the kids close by who had a bubble maker did provide a source of amusement. I think I’ve also mentioned it has been in the high 80s with yesterday at 89. So, the wait involved pacing out the cookies from the pack, sips of water, and the occasional “spritz”, plus chatting about all sorts of things. Granddaughter made it almost 1 hour and 45 minutes before the “I really am tired of waiting”, but at that point we were almost to the boarding part. Meanwhile, our first planned rendezvous with the kids had come and gone and we were resetting by text. The ride was a fairly mild roller coaster, but granddaughter’s first. Hubby got on with her as I took all our stuff and went to the exit. The kids showed up and we caught sight of Hubby and granddaughter in the first car as the ride made the last couple of swoops. It was a success, but had taken a bit of a toll. Oh, and son’s light saber really is cool. We backtracked to see more of the Star Wars area as he went in to make arrangement for having it shipped home.

This is were the kids took over and managed the next couple of hours through lunch and a special show before coming back for pool time. Daughter-in-law did sit that one out. So now, we approach the major event of going to the Magic Kingdom for fireworks and light show at the Castle. This requires a bus ride and setting the tone for the night with having to stand the 15ish minutes trip. Next came huge crowds and wait time until the 9:00 start. I won’t get into these details, but it meant standing for about an hour, jostling for position as more and more people arrived and son doing a masterful job between occasionally picking granddaughter up and finding a narrow spot to sit with her close by as we carefully saved a spot on the edge of the growing crowd. The display was spectacular and granddaughter exhibited all the delight that makes something like this worthwhile and a memory that will last her a lifetime.

Last two words on this. The management of the busses to get that crowd of people efficiently channeled into appropriate lines and number of busses available is “magic” of a different sort; something Hubby and I can especially appreciate as former logisticians. I was sure it would be at least 10:30 before we returned, but it was right at 10:00.

So, a little later start to the morning as we head to another of the very popular parks.

Disney Day 2…..

Our first full day and I mean full. Interestingly, as it turns out, granddaughter does not want to do the rides very much, but rather meet as many characters as she can. This, too involves waiting in lines; made a bit more complicated by not being sure of where characters will be at any given time. There is an “autograph book” (they purchased of course) and yesterday it was Daisy Duck, Princess Aurora and Princess Jasmin.

It was hot and crowded and granddaughter was struggling with all the walking by the time we got way around to The Living Seas. The line for the actual aquarium – at almost 6 million gallons – was also long. We did have to wait until nearly 1:00 for our table, but the kids had each had a crepe in “France” about 10:30 and granddaughter had a gelato in “Italy” which did help. Once we sat and she saw the amazing fish, sharks, rays, and turtles swimming around as we watched from our table with a clear view, she perked up; at least for that. I had mahi; son did salmon; daughter-in-law had chicken, as did granddaughter; and Hubby had shrimp and grits. All were excellent.

Hubby did stay after to go through the aquarium and a couple of other things as we came back for the pool. Also crowded, but set up well for kids. There were large sections under four feet deep so that worked well. The late night dining is a bit on the difficult side although manageable so far and we had plenty of time to kill when we went over. That allowed time to go into a cute Muppet show, then walk through one of the Star Wars areas. The main attraction still had a 2 hour wait time at 7:30 at night. Glad we weren’t planning it. Dinner at Italian place was okay for me – an average chicken parm, Hubby’s pasta was good, but chicken overcooked. Son and daughter-in-law thoroughly enjoyed their pastas. The ciabatta rolls were right out of the oven and the season olive oil for dipping was excellent.

We have an extra early start today.

Disney, Day 1…..

If you hadn’t seen the previous post, our granddaughter was eight last month and we had let the kids know back at Christmas we could do the Disney trip for their Spring Break or summer. They opted for now and even with me trying to book in February, the better resorts we’ve stayed in in the past were already full. We are in the Pop Century which has two drawbacks from my perspective. None of the parks are within walking distance and there is no sit-down restaurant. The other issue is we have to now make reservations in advance for dinner and again, even trying to book in Feb I could only get later seatings. We’ll see how this goes.

Okay, we encountered a delay where the turnpike was closed near Fort Pierce and it took a while to shunt traffic off, through a stretch to get back on 95, then back to the Turnpike. We still made it to the resort about an 1.5 hours ahead of the kids. It’s a sprawling place although once you walk around a bit and see a few unmissable landmarks, it makes more sense. As planned, we oriented ourselves that included walking out back to see the SkyTram; like a ski lift that will take us to Epcot and Disney Hollywood Studios (today and tomorrow). We’ll have to do bus for Magic Kingdom and Animal Kingdom (Thursday and Friday)

The food here is food court. Granddaughter went for pizza, but didn’t care for the sauce. All us opted for burgers and they were quite generous with the fries, so she had enough between us. Then there was the Rice Krispy treat in the shape of Mickey that the three of them shared. Since we drove, we did haul up lots of beverages and snacks, to include those of the adult type. All food and beverage here is – and always has been – really expensive. It isn’t that we’re cutting any corners; we do this whenever we drive somewhere.

And off we go shortly for the first of our theme park days.

Modifying a Classic Casserole…

This isn’t quite a “duh” moment although it may be a bit close. Going back to some previous posts, I embrace the classic green bean casserole for holidays and we are big on using leftovers. So, the heavy cream I had from the last time we did steak au poivre was about to expire. Then I remembered I used only half a bag of frozen greens beans at Thanksgiving for the casserole. The remaining Durkees fried onions were in the pantry. Hubby prefers bone-in chicken breasts for grilling, but they are large and we always have a second meal – usually chicken Alfredo or cacciatore.  The classic casserole is actually high in carbs because of the amount of onions used and the cream soup. There weren’t that many onions left in the container and the cream itself is not high in carbs. Adding cheese to it would give extra body and also no carbs. Yes, I know calories and fat are in both ingredients, but that wasn’t my objective.

So, oven at 350; cut the chicken into bite-size pieces; added salt and pepper. Hubby had bought some extra shallots for some reason. Diced two of those. I was a little pressed for time since I promised to set the casserole up before I left for an afternoon event, or I would have sauteed the shallots to give them extra flavor. As it was, I put them in with the frozen green beans, used chicken broth instead of water, and cooked them in the microwave. I used a Pyrex covered dish which would then go into the oven. I used the cooking time on the bag for the green beans. Added salt and pepper, stirred everything around. Put the chicken in, poured the cream over everything – it was a little over a cup left in the box and there was some liquid in the beans from cooking, and I added shredded cheese. This was the four-cheese Italian blend I had in the fridge. I used 2/3 thirds of the bag. Since there was some extra liquid, I told Hubby to bake it uncovered for 30 minutes, then add the Durkee onions as a topping and bake for about 10 more minutes. I got home in time to manage the last part and it all worked well.

A Powerhouse of Women…..

There have been extra events this year for Women’s History Month and today was the annual Ladies of Legacy Luncheon with the Chamber of Commerce. The format is the same; five or six women across the spectrum of business, politics, and non-profit on a panel with a moderator. We were fortunate this year to have Holly Raschein serve as Moderator again. She is that rare individual who as a business owner, wife, and mom entered politics with the true ability to put principle above party. I won’t say more except she is what a politician should be. Anyway, today’s lineup was impressive as always.

The five women held high level positions in County government, the medical field, corporations, and a civilian who works with family support in the military organization, Special Operations Command, South. None came from privileged families and some had overcome very austere upbringings. The seven questions this year will be familiar to anyone who has prevailed in a career that required hard work and often times balancing family and career. How to develop as a leader, making your way in a  non-traditional field, etc.,. One especially intriguing one was, “If you could go back to your thirteen-year-old-self, what would you tell you?” In remembering those years, most recognized that the uncertainties at that age fluctuated between doubts and lofty ambitions. The theme though was, “Don’t be so hard on yourself; understand things will work out even if they don’t go the way you expect.” A few individuals had their daughters with them and they were probably inspired to at least some degree.

This was one of those occasions when I was “triple-hatted”. I am a member of the Chamber of Commerce that puts the event on; I was covering the article for the paper, and I was promoting the upcoming Art and Artisan Show for Homestead Center for the Arts. Oh yes, and of course I did hand out a few bookmarks to showcase my writing. That’s an “always thing” if appropriate no matter what the setting.

 

 

Better To Ask Forgiveness…..

A recent conversation brought this to mind. The saying of, “Better to ask forgiveness than permission”, is another of the things people frequently use incorrectly. Generally, they say this somewhat cavalierly because they leap to the conclusion forgiveness will automatically be given. In the real world, that is most assuredly not the case.

The first time I heard this expression was as a young second lieutenant in the Army. The desire to cut through bureaucratic layers/red tape is the usual reason this approach is taken. A few years after when I was a senior first lieutenant/soon to be captain, a boss elaborated on the concept. He was not an easy guy to work for, but this was one of those pieces of advice I took to heart and have passed on to subordinates. He said that if I choose to disregard a regulation or a policy – of which there are many – to remember this: a) There are legal aspects that underlay many regulations. Learn the difference and never break a law; b) Take time to learn the regulation/policy or listen to someone who does know it – there are usually “experts” in these things; c) Have a  logical reason for disregard and have a persuasive argument if called to task; d) Understand there may be adverse consequences to the choice and accept responsibility if it turns out that way

In my career, I never knowingly broke a law although I admit there may have have been some early on I wasn’t aware of. There were times I did the deliberate disregard after being advised to follow the regulation/policy and it worked out just fine – maybe a butt-chewing, but forgiveness. There were  a few notable times of adverse consequences and I have the figurative scars as a reminder. The advice works just as well in the civilian world as in the military.