“Perfect as the Enemy of Good”….

There is a saying in the military as well as business, “Don’t let perfect be the enemy of good”, and I’m not sure what caused this thought to pop into my head yesterday. When making a plan or trying to find a solution to something, there are times when you aren’t likely to have the perfect plan. That is not to say you shouldn’t plan carefully and do as much analysis as is practical. If you are dealing with a committee/group decision situation, a single individual can keep coming up with “what ifs” or concerns that cause a decision about what to do to be delayed indefinitely.

The flip side to that, however, is the military saying of, “No plan survives first contact”. In other words, once you engage in an operation, it can come apart. While it may seem contradictory to move ahead with a plan even if you don’t have it exactly as you want, it isn’t really. The ability to accurately assess a situation and realize you need to adapt is important, too. We are human and make mistakes which, if properly applied, provides good lessons. Granted, some can be fatal, yet most aren’t. There may be some pain and even humiliation involved, and I have had my share of both. I am on the periphery of a rather ambitious plan being undertaken by an organization and I suppose that’s why I got to thinking about the above saying. I was quite skeptical of initial discussions, although I wasn’t in a position to be consulted, nor did I want to engage. In learning a little more, I think “good enough” plan is accurate and if successful, it will be a plus for the community. I’m not sure though how much adapting can be done if anything major goes wrong, so I will cross my fingers, too – can’t hurt.

Another Local Story…..

As I have mentioned, writing for the paper pays basically nothing, but it’s part of why I know so much about the community. We get stories different ways and this is a case of someone coming to the paper to ask if we could cover it. That was last year and the event is now an annual one.

We only have a few nice assisted living places in town and the fancy one (with applicable high costs) is appropriately name The Palace. Not surprisingly, they have a wide variety of activities for the residents.  Also not surprisingly, they include arts and crafts sessions.  While the residents enjoy that, many of them were quite active in the community in their younger time. The instructor, who has been teaching at this and other facilities owned by the same company for ten years, came up with the idea of the residents at the Palace should sell their items and use the money for a back-to-school contribution. They all loved the idea, but how to actually do it was the question. Enter one of the local individuals who is involved in many different non-profits, to include one he established specifically to support things for children. He and a couple of others set up sales events around town as well as on-line sales opportunities. Then he reached out to a couple of other non-profits to help select twenty children as recipients.

The children and family (or usually a parent) come to the Palace for a luncheon, meet the residents, and are presented with an electronic tablet and a backpack filled with school supplies. The food at the Palace is one of the things residents pay for, but in this case, they make it a kid-type lunch which probably also brings back memories for the residents. The twenty residents who created items this past year (actually twenty-two as two passed away before the event) are planning to keep with it for the coming year.

Masterful Movie……

No, it’s neither new nor classic as it was made in 2002. Road to Perdition is a dark period piece set during the Great Depression about gangsters. Paul Newman, Tom Hanks, and Stanley Tucci are the big names. It is a violent, tragic movie and having Tom Hanks play the role of a killer for mob boss Paul Newman is not the norm for either of them. The acting, however, is masterful and the manner in which the movie is filmed. I am not a student of cinematography and am not certain of the proper terms to use.

In the final phases, there is one incredibly powerful scene between Newman and Hanks and then two scenes that take approximately five minutes where there are only four lines of dialogue. The expressions from the veteran actors and actions tell the story in a taut way. The remaining part of the movie contains a final tragedy and from a philosophical perspective the question remains as to, “Can a man who undeniably does wrong still be a good man?” The other underlying question is, “How much is a man shaped by his circumstances?”

It is similar in tone to LA Confidential if you’re familiar with that one. While I prefer Newman and Hanks to play good guys – or at least not criminals – I could see the appeal of this movie and the roles for actors who wanted to portray complexity. Even though it was violent, it was not marred by graphic violence which I find to be utterly unnecessary. Definitely not something to watch if you’re looking for light entertainment, but well worth it if what you want is a well-crafted movie from all aspects.

Good and Better Dives……

Having missed diving in July, we managed to go yesterday in the hope I can also slip in a day in late August. I always try to dive on or close to my birthday, so it might all come together.

We did a repeat of last time with a trip to the wreck of the Benwood, then on to French Reef. There are nineteen different mooring sites on the reef and one of the Captain’s favorites is Sand Bottom Cave. There aren’t actually caves; more like thick arches to go through. Anyway, visibility was not very good on the wreck – not uncommon. There were the nice schools of fish and I saw all three types of angel fish; a French, then a gray, then a queen angel. There were quite a few butterfly file and a pair of file fish together. The resident turtle wasn’t around. Coral bleaching is a lot in the news these days. With the extended number of days of high water temperatures, there is some bleaching with the shallow corals and that’s what we saw. The deeper (below 30 feet) are mostly unaffected.

We had much better visibility on the second dive and some special treats. We see cute trunk fish on most dives and on this one we saw a larger variety, too; don’t have a photo yet as Hubby hasn’t finished with them. One of the other Horizon instructors found a big green moray tucked way up under a ledge and showed it to Hubby. I almost didn’t see it at first. It has been ages since I’ve seen a ray, but about five minutes after the eel, we found an average size one on another part of the reef. It was intent on something it was getting out of the sand and didn’t let Hubby disturb it so he got some good shots of it was well.

Scrawled Cowfish have pretty colors

We did have time for lunch after and went next door to Shipwrecks. They have been having real problems with getting food orders out. Hubby said we could see if it was better and it was. We did the usual with him a grilled mahi sandwich and blackened mahi basket for me.

 

Including Tips…..

As the population here increases and we’re getting more new restaurants, and there has been no genuine let-up with inflation, a number of restaurants have begun to include an automatic tip (service charge). Several of them previously noted that only for parties of six or more. The new practice is generating a lot of discussion among people who are fairly well split in opinion. We do have quite a few foreign tourists who claim not to know about tipping. I have always doubted that as most travel books include that kind of information. Let’s set that aside for the moment.

We always tip well (pretty much 20%) and there have been times when it was over-tipping considering the service, but that’s not the point either. The automatic tips being added here are mostly 18%, although one is at 20%. One friend in one of my three lunch groups especially doesn’t like it because she gives cash to servers. Ironically, I had started doing that if the tip less than $20 since I don’t know when I add it to the card, if the server gets the full tip or if the service fee is held back. Moving on to another issue though.

A number of the restaurants now also use the table side card readers which is nice. Except the software on the readers automatically displays blocks to touch to add tips; 10%, 15%, 18%, 20% and custom or No Tip. If an individual is not aware a tip is already included and hasn’t looked closely at the itemized bill, a second tip is likely to be added. I know of three or four people who have done this. To start with, “service charge included” should be clearly marked on the menu – each page of the menu. More importantly, the servers should explain the inclusion when they present the bill. I understand the human inclination to not do so and pretend it’s the customer’s fault for not paying attention and sure, it will work a few times. On the other hand, how many people will continue to patronize a place where this occurs?

Kids and Summer Camp….

I’m wrapping up a piece for the paper on a long-running summer camp that is only six weeks long, but it does provide enrichment for children ages 5-high school whose families would not otherwise be able to afford it. There are quite a few programs around that do assist with similar camps and we try to spread the word through the paper about these.

Further along the spectrum; granddaughter has her first time at a day camp this week. She was excited about the idea and we hope it works out. Her mom and dad are heavily involved in wrapping up the summer intensive dance camp and they need to be able to focus.

In looking back with what we did with son – and I may have mentioned this before – we sent him to multiple camps; all of which were science-type with the expectation he would be pursuing such a thing. Although he did love Space and Aviation camps, the Audubon and Marine Mammal camps were what led him to the plan of Wildlife Ecology. If you happen to be new to the blog, that of course derailed when he fell headlong in love with dance his freshman year at university and college went by the wayside. The utter irony is if we had had a clue, we could have put him into dance and performing arts camps and he would have had at least a chance of getting on the professional dance ladder at a much better time. Ah, the “you don’t know what you don’t know” truism strikes again. A potential irony which might not unfold for a bit is granddaughter has literally been raised in the dance studio and she’s already swapped from ballet to tap. Currently either of her planned careers include being a dancer. On the other hand, at age eight there will no doubt be other ideas to come about.

More Leftover Ideas…..

Restaurants often have some kind of a “mixed grill” and seafood places will have “Captains Plate” with different items on it. When we do Sonny’s BBQ, one of us frequently gets the Pork Three Ways which comes with some ribs, pulled pork, and sliced pork.

Last night I carried that idea into a leftovers dinner. We actually used some leftover steak on Monday to make carne asada. We also had a portion of chicken paprika and some grilled pork tenderloin in the fridge. Either could have been used for a lunch, but I had decided to do a combination instead. There was enough sauce in the chicken to be able to just slice it and reheat in the microwave. The pork was not sauced and would have dried out too much with re-heating. Jars of roasted red peppers are a pantry staple for us, so I took one out, added chicken broth, and white wine and blended it up for a sauce. I put that in a skillet, added a little salt and cracked black pepper, reduced the sauce by about half to give it more depth of flavor, then added the slices of tenderloin to cook on low heat for about eight minutes, turning it a few times.

There is a brand of frozen crispy green beans we like as well as red roaster potatoes with onions; both items bake at the same temperature. The potatoes go in ten minutes before the green beans and it all comes together nicely. It made for a nice-looking plate. While we normally drink red wine with grilled pork, Hubby agreed to Chardonnay in this case since we also had the chicken paprika.

 

Not the Same Town……

When I travel back to Louisiana to visit family and friends, the three (now will only be two) towns have different degrees of change. Minden, where Daddy lived, is a bit larger, yet not by much. Natchitoches, the historic town had changed more although not that it has lost it’s core nor has it become so populated as to strain the infrastructure. Many, the very small town where my mother was from, has few new things. It is in great contrast to Florida and especially South Florida where population is exploding.

When we moved here in late 2004, even though I was disappointed to learn this area is one of the only places on the East Coast that doesn’t have actual beaches, there were other aspects to enjoy. A fair amount of building was going on and as I have posted before, I wasn’t thrilled about living in a gated community. That, however, was the only viable choice for the type of house we wanted. It was enough of a small town to be reminiscent of where we both respectively grew up. As a quick reminder, the building boom went bust in 2008-2009, and was grim for people who were caught in bad timing. That cycle did pass and the book has come back multi-fold.

As always, it’s much faster to build houses than infrastructure and you can only do so much to improve traffic flow if you increase the density of traffic beyond a certain point. We may not be quite there yet, although crawling, stop-and-go patterns are common now in a number of places. There are those who have left, seeking somewhere else in Florida or neighboring states where growth is limited. Others are adapting, while those who recently arrive from even more crowded places find it “normal”. There are new services coming in as well which are generally more positive than negative. We shall see what the next few years bring.

New Owners of Red Crab……

Other than when we need fast food we prioritize dining at family-owned restaurant, but do have some franchises we frequent at times. I posted last year about how all of a sudden we were seeing the trend of crab places. We went from none to three in a couple of years. The first one is still good (Krab Kingz) and we use them for carryout. They aren’t exactly a sit-down place though and they don’t have wine or coffee. Then a Crafty Crab in Homestead and a Red Crab in Florida City both opened within months of each other. Red Crab is a little closer to us and we tried it first. It was okay, but they didn’t serve coffee so my friend and I tried Crafty next. The menus were almost identical, the ambience was better even though they didn’t serve coffee either. We tried Red Crab a couple more times, then decided not to bother with it again.

Maybe four months or so ago, I saw it was closed and wasn’t surprised. Then about six weeks ago, it looked as if they were open again. I didn’t think anything about it because there might just have been a building issue they needed to take care of. An individual contacted me recently and said friends of theirs owned Red Crab and could I maybe get them some publicity. I cautiously sent a text asking if they were new owners. That was a “yes”, so Hubby and I went for dinner. The ambience was like night and day. They also had an expanded menu and indeed have coffee as regular, espresso, or cappuccino. Service was fine and prices were essentially the same. It was a pleasant surprise and later this summer, I’ll do an interview for a  write-up for the paper. I have another one to do before them.

Another Week Zipping Past…..

For some people, summer is actually a bit of a break. That is most assuredly not the case for others. The areas that may not be as busy are overlaid by new ones or by either the ones on the “yes, I’ll get to it” list. These are the tasks that simmer along until such time as they really can no longer be avoided.This week has been a combination of the two. Ah well, we are at no risk of being bored in the near future.

After queries from a few fans I have begun work on Shades of Remorse, the fifth in the series featuring Police Detective Bev Henderson. As I explained to one of these individuals, I did not set out to write a series. My plan was for all stand-alone novels, but one idea led to another. As a reader, if I find a book I think is interesting and see it is a series, I try to go back to the first one instead to see if I like the writing and characters. As an author, it’s tricky to decide how much information to include about the characters and other background if a reader chooses to jump into a series beginning with a later book. Oh, I did plan the “Small Town” quilting cozies as a series so was able to set that up accordingly.

In this case, the long lapse between novels has to do with the structure of “Remorse” in order to tell the story in the way I should. I generally write in first person or dual Point of View depending on the book. This particular story requires writing with a triple Point of View and I’ve never done that. While I have the story pretty well outlined, there are a couple of gaps yet and rather than continue to wrestle with it, I’ve decided I have enough to start. The rest should develop as I work through the main and subplots. We’ll see.