Second and Third Days….

New Sports Bar in Covington

New Sports Bar in Covington

Ah, we hit a lot of rain (like four hours worth) on the drive home yesterday, but we did manage to not get rained on during the actual visit despite some threatening clouds and a few sprinkles. The situation with my mother-in-law is stable and probably as good as it is going to be under the circumstances. We were impressed with the facility and  I did meet with the director. That does come with a cost, however, and I will say again – go find a place in whatever area you think you might be in to find out the costs for such places to use as a planning factor. (Yes, there is likely to be sticker shock, but this is something you need to know.)

Okay, now on to the “fun” part of the visit. Catching up with family and discovering new (to us) restaurants was thoroughly enjoyable. I will do a separate post later for the two “nice” places (more couple-like), but today I’ll talk about Little Phillies/Tubby Tom’s. Apparently, the one we went to is a second location and we initially popped in for lunch thinking it was just a “sub place”. In actuality it’s a sports bar and grill, thus the Tubby Tom’s part. We highly recommend it, although their coleslaw was heavier on the mayo side than I care for. The sandwiches though were excellent and I suspect the rest of the food would be, too. They had a robust choice of beers which to us is a requisite for a sports bar and it’s the correct kind of ambience. The sandwiches are hefty and you either need to come with a good appetite or plan to take some home. Service was friendly and good and we do hope they thrive as a business.

Second Full Day of Trip……

It’s funny in a way how we become so accustomed to things that when we travel, it can be disconcerting to not have them. Connectivity being the example for today. Now, I acknowledge part of that is my average (some days less, some days more) ability when it comes to technology. I don’t have the high speed take-it-with-me doo-dad that can find a hotspot just about anywhere. In-room WiFi (preferably free) is one of the criteria I have for booking a room though. That, however, does come with the simple fact that a lot of those systems are definitely not the fastest and sometimes not the most reliable in the world. So, I spend at least part of the time staring at a screen with whatever device I am using not responding in the manner I would like. On the other hand, I suppose I could try to let it teach me patience. (Not that I hold out much hope on that point.)

Anyway, the trip has been successful in the sense of now understanding where we are in this stage of my dad’s life. There are elements of the situation that are better than I expected. His Alzheimer’s is still manageable and he can function well with most things. He seems quite comfortable with the walker. Fortunately, he has never had an issue with hearing and he has regained some vision in the eye that was damaged a few years ago. His short-term memory loss keeps him from reading these days, but he can still enjoy shows like on Travel Channel and National Geographic.  I hope we will have some time today to capture a few of the old family stories. Yesterday was filled with other tasks.

Trip and Other……

This is not exactly a fun trip. I have literally dashed to Louisiana to check on the situation with my dad. At ninety-one, there will be a certain level of slowing down. The assisted living facility he and my stepmother are in is basic, but nice. His Alzheimer’s seems to be as manageable as it can be. He is quite functional with predominantly short term memory issues. It’s distressing for him of course and part of the reason for me coming is to try and help him process through this stage. No, it won’t really help him since he won’t remember, however, I might be able to “impress” a few supportive phrases he can hold to. I am not a practitioner in neural linguistics programming (NLP), but will do what I can. What I can do is capture some of the old stories he has because if you’ve been through this, you know those are often the memory links that become more vivid. It’s always been a source of interest to researchers. Anyway, I’ll get as many of those as I can over the next few days and we’ll take a couple of short outings. Daddy is on a walker now, although moves quite well with it.

The trip itself was fairly smooth – minor delays on both flights. There was a situation out of Atlanta I had not previously encountered (to the best of my knowledge). During the pre-flight inspection, they discovered a small hole in nosecone (I think they said). They patched it, but had to wait for the epoxy to dry and be inspected. Okay, yes, that would be a good thing. Smooth flight after that and on a larger aircraft than I was accustomed to coming to for this route.

The Really Technical Side of Diving……

6156 D Alternus 009This is one of those mornings when the insomnia kicked in at the worst time. Generally, if the 3:00ish a.m. monster awakens me (there’s an old post about that), I can get up for a while, then either go curl up on the loveseat with the TV on or plan to take a nap in the afternoon. This happens to be a day when that schedule doesn’t work because in a couple of hours, I’ll be prepping to go to the TEKDIVE USA show up at FIU North Campus. This will be my first time to attend and also the last dive show where I’m appearing with Richie Kohler for this year. (We have some October events together, but those will be covered in future posts.) Anyway, the reason I’ve never been to TEKDIVE is because it’s a gathering of divers who are at that next level up; some of them incredibly so who go deeper, longer, and use equipment that really was in the science fiction realm when we Baby Boomers were kids. For those who have already read, Mystery of the Last Olympian, Titanic’s Tragic Sister Britannic, (http://mysteryofthelastolympian.com) you read about the extraordinary advances in scuba technology.

I love to dive, but I have no interest in the highly technical side. I rarely venture below eighty feet and quite frankly, don’t particularly want to. I prefer to stay more shallow (sixty and above) and have longer underwater to enjoy myself. Another major drawback is I discovered I can’t deal with being in an “overhead” environment and especially not a cave situation. Let me explain for non-divers. In a shipwreck, you can have “swim-thrus” that are natural or have been prepared if it is a wreck that’s been deliberately sunk as an artificial reef. This means you have a clearly visible entry and exit point while you are inside the wreck and it’s usually not a long swim between the two points. A “regular” diver like me can manage a swim-thru with no problem. If you have an entrance without a clearly visible exit, such as you go down a passageway and come out another hole or you go in for a ways, have to reverse and come back out the way you came in, this is an “overhead environment”. That requires special training and equipment and is one of the factors that puts you into “technical diving”. There is of course some degree of risk with all diving, but it’s minimal as long as you maintain your equipment and follow fundamental safety rules (most of which are commonsense). The same holds true when you do technical diving, but the difference, and this is a big difference, is the equipment becomes far more complicated and when you dive deep (past 130 feet), you get into the whole required decompression stops you have to plan and execute. It isn’t anything that I want to do and  in the crowd I’ll be with today, there will be amazing stories told by men and quite a few women, who happily take the proper training, gear up with a lot of extra equipment and say, “Sure, let’s go down 150 (or more) feet to that wreck. It will be fun.” And for them, it is.

Just Missed It….

My schedule has been completely jammed since I returned from New Jersey and from what I understand, I “threaded the needle” with my departure. With the dive show ending Sunday afternoon, I had contemplated leaving that evening and decided against. As it turned out, there were apparently terrible problems at the airport with multiple delays due to weather. One of my friends who lives down in Islamorada didn’t make it home until 3:00 a.m. instead of the 9:00 p.m. she’d expected. When I flew out on Monday with no issues other than a cold rain (the slushy snow had abated a couple of hours before), it wasn’t long before an incident occurred that caused one terminal to come to a virtual standstill. If I understood correctly, it was concern over a nearby security issue or it might have been a fire situation. The exact cause got a bit muddled in the telling and I didn’t follow-up about the details. I had great sympathy for both large sets of individuals caught in those circumstances. I think most of us who travel have experienced similar frustrations and there is nothing you can do except wait it out and hope for the best. How about it? Got any favorite, “Let me tell you about this…” stories?

 

An Experience To Be Enjoyed……

We drove past the theater district, had Times Square pointed out, and dodged big trucks, cyclists, and other traffic. My friends Richie and Captain Gary were determined I should have a classic dining experience in Manhattan, and the guide was a mutual friend of them and the other couple, who deftly maneuvered us to our destination. It was Wulfgang’s Steakhouse on 54th Ave (I believe). For starters, it was a beautiful old building with marvelous wooden floors and great light fixtures. I learned most New Yorkers don’t dine out Sunday nights; they either brunch or have a late lunch and then order take-out I suppose or perhaps some of them cook.

Anyway, this is a well-known place which has opened a couple of other locations and the menu is fairly limited because their focus is simple. Take good beef, dry age it, and cook it to perfection. There are traditional sides and a range of desserts, but the star is unquestionably the porterhouse. In this case, two massive ones came out on sizzling plates, sliced thickly for us to share. The true medium rare lovers were happy and those of us needed just a little less red merely left the chunks on the intensely hot platter for another few seconds. The house potatoes were typically German and both the apple strudel and cheesecake with real whipped cream were as good as it gets.

Our chauffer for the ride in had to part with one of the other individuals to go in a different direction, so the cab ride back to Secaucus, NJ, completed the experience. Since my meals in NY had always been limited to either JFK or LaGuardia, it was definitely an evening of note.

 

NJ Trip, Briefly Lovely……..

Ah yes, the one thing you really can’t do anything about. The clouds from yesterday disappeared, the sun shone, and the temperature shot up to 70, which for me was great. It was startling for others. The hotel where I am staying is a very short walk from the exhibition center and as if turns out, backs onto a retail/restaurant area that has several nice dining choices. Scheduling kept me from having a normal dinner last night, although that shouldn’t be an issue again. Lunch will be and that’s why I have a protein bar back-up. Anyway, in the relatively short time from when I came back into the room before headed to the evening presentation, the rain arrived. Not a downpour, yet definitive and that’s when I discovered the umbrella I brought is defective. It works, although it won’t stay open unless I hold it open with my hand supporting it from underneath, which is rather awkward. Ah well, at least I only have to go short distances. There aren’t many trees budding yet, although there are some in bloom and daffodils, those bringers of Spring, are brightly yellow and also bring a smile when you see them.

This area of NJ is actually where Richie Kohler “came to fame” as a diver, and he has been a “star” of this show for several years. Trying to keep him on schedule is a little tricky since everyone wants more of his time than he can give and still keep up with other people waiting. On the other hand, there are certainly worse problems to have. It will be a busy day.

Trip Ahead….

Mystery of the Last Olympian is scheduled for a Feb 2016 release.

Mystery of the Last Olympian is scheduled for a Feb 2016 release.

Well, I have been told that the big dive show, Beneath the Sea, in New Jersey is the largest consumer dive show in the country (and maybe the world). We’ve never attended because we see lots of folks when we’re at the Orlando show every other year and we generally travel (as we did) to Washington every March or April so turning around to make a second trip isn’t something we like to do. This year, of course, Richie Kohler is a featured speaker about exploring the shipwreck Britannic, and we’ll have multiple signings of the book. Hubby can’t go with me since it’s still very busy here in the dive community. Since I’m completely unfamiliar with the area, I’m going up on the early flight, but that was rather than me spending an extra day up there. Although I could have booked a flight back Sunday night, I’m not really keen on trying to leave out of a place and catch a flight that would then cause me to have to drive back from the airport at night after a long day. Not that I haven’t done it, but I try not to put myself in those circumstances unless it’s really necessary.

I also don’t have the faintest idea if I’ll be dining on anything other than hotel food. I will take protein bars as a caution to have one in my purse if I can’t do something like stop for lunch. Evenings should be fine and there could be several good restaurants around. So stay tuned for the adventures to be had at the Meadow Lands Exhibition Center in Seacaucus, NJ. According to the gentleman I spoke with earlier when arranging transport from the airport, at least the rain is supposed to hold off tomorrow. That was nice to hear. Now we’ll see what Mother Nature decides to do.

Time to Return Home…..

Okay, I have gotten wimpy about the cold, although in all fairness, if I go to a cold climate in winter, I expect to bundle up. Hitting a high of 45 on what is the second day of spring, however, just doesn’t feel right. I mean, yes, if we were in the Dakotas or up in the mountains, but anyway, such is the variability of this area. I haven’t checked our flight status yet to see if everything is on time – I’ll do that when I finish this post. Yesterday was lunch with the kids at the Dogfish Brewery (or maybe it’s just a restaurant and they bring their beer in) and a nice sampling of both food and beverage. Not being at the age yet of a kid’s meal, Amelia samples a little of everything. Oyster crackers really are perfect kid-size and a French fry is always welcome. Salmon and grilled chicken were happily munched on and while a piece of lettuce was fine, asparagus did not meet with approval. It is rather a strong taste.

Oh, on Saturday when my dear friend and I were out and about, we ran across a place called Cava Fresh Mezzzo (I think was the name). We weren’t in any of our regular spots and it looked intriguing. It was one of those build-your-own places like a Chipolte except with Mediterranean cuisine. You could do a rice bowl, salad, pita, or mini-pita and soup. They had multiple spreads for the pitas – I went with a spicy roasted pepper one. Protein choices were beef meatballs, lamb meatballs, chicken, shredded spiced beef, or they had falafel balls and also roasted vegetables. There were various toppings such as diced cucumbers in an herbed yogurt sauce, tapenade, etc. Considering the wet and cold of the day, we opted for the mini-pita and a wonderful roasted tomato soup. They did not serve alcohol and I didn’t give the beet lemonade a try. The food was delicious and we had scooted in just ahead of the crowd, so it was a pleasant experience. I don’t know if this is a regional chain, but if you run across one, I can recommend it.

Travel Day……

Our annual trip to DC is usually timed to catch the Kennedy Center performance of our son in the Bowen McCauley Dance Company (http://www.bmdc.org) (He’s the Kimball one). The timing for that changes slightly each year and the one year we said, “Not happening”, was when they set the schedule for February. Having experienced enough winters in DC we knew the probability and sure enough they had to reschedule one of the performances due to snow and ice. March, as the time for the famous cherry blossoms to appear, is tricky. Yesterday when we arrived was wonderful – okay, a little cool for us, but sunny and fine with a heavy long sleeve top. Unfortunately, the prediction that drove us to lug along the coats is for temperatures to tumble and have a mix of rain and maybe snow starting late today. Ah well, so it goes.

We almost always stay with some good friends and get caught up. Last night, being a Friday was understandably crowded in the couple of restaurants we tried. We hadn’t made reservations because we weren’t entirely certain of our schedules. So we called en route to the Mount Vernon Inn and since that is a little out of the way (not from where they live), we were all set. And yes, if you aren’t familiar with it, that is the sit-down restaurant at Mount Vernon. It is a lovely place with a fairly small menu, but something for everyone. Salmon, braised lamb shank, pork chop and I had one of the specialties you can’t get much outside of this region. It was a hoecake (grilled corn cake) topped with ham and lump crap with hollandaise sauce. The ham and crab combination is a special country-type ham and the proportion has to be just right or the balance is off. When done correctly, it’s delicious.

Today will be errands day and then an early dinner at the Rooftop Terrace Restaurant at the Kennedy Center prior to the performance. Another old friend is coming down from PA with her daughter to join us.