Musts, Shoulds, Wants….

In other words, priorities. In what is so far the only day this week I don’t have to go out to at least one place (been some doubles this week), I had eight must-do’s, have now completed a few should-dos, and I’m not sure yet if I will manage any want-to-do items. That definition means, I enjoy doing them, but there is no special deadline yet. Now, schedule-wise, I usually stop “being productive” between 5:30-6:00 unless I have a deadline that carries me over. This is where the “shoulds” and “wants” can get swapped around.

Anyway, it’s obvious I still have lots to do although there are some things with a closeout date approaching and perhaps I can avoid too many new items being thrown into the mix. There are people who occasionally question as if I am “really retired” and that’s an easy answer. “Retired” is what we’ll call an “administrative term” in the case of both Hubby and I. We are indeed retired from our former careers. We are now in our second careers, neither of which provides appreciable income nor routine hours. We call them our “fun careers”, notwithstanding times when the “fun factor” may not be quite as high.

The additional volunteer things we’re involved with are also areas we care about and thus can get a bit more deeply involved than intended. Every person who is part of a volunteer organization knows exactly what that is like.

About Corporate Culture…..

Notwithstanding the “noise” about whether one can become a billionaire without being a horrible person/entity, when friends were approaching retirement from the military and asked me about transition, I was able to provide good information. I will back-track a bit as my retirement coincided with my 40th birthday and for longtime followers, they know my wonderfully supportive husband insisted I take time to “write that novel”. An important factor here is he was being assigned to the Pentagon in the usual fashion for his rank and time in service. There are myriad opportunities for retired Army lieutenant colonels in the area with defense-related contractors, so my intense desire to be a writer instead had a back-up if needed. As most know, I have yet to make a commercial success as a writer and while I was holding out hope for later, I did reach out for my back-up within ten months.

In discussion with a couple of former bosses, I knew I didn’t want to be a “road warrior” spending 100+ days a year traveling. Since Hubby was still on active duty and I had my pension, salary and extensive benefits were not primary concerns. That meant I could stay away from the Fortune 500 culture of being one of thousands of employees.

The company I found was small; I think I was like the 143rd person they hired. Salary was mid-range and virtually no benefits. Veterans made up 80+ percent of the employees and the owners knew everyone by name and often their spouses’ names. There were either five or seven original employees and they shared a strong sense of camaraderie. Another aspect of the culture I admired was forthrightness from the leadership. The owner would hold periodic meetings with employees and act on what recommendations they could. For example, as the business grew, they added a benefit of continuing education in your related field. Yes, it was on a reimbursement basis, but 100% if made an A in a course; 80% for a B, and 70% if a C. Granted the benefit wasn’t useful for everyone, yet good for others.

A particularly important point was the clear understanding that employees might need to seek a higher salary with another company. In the private sector if you plan to do so, you literally “sneak around” so if a better offer isn’t available, you don’t risk losing your job for “being disloyal”. The owners were sincere when they explained it was okay to seek more. Their only request was to let them know if a new offer was made by another company. In most cases they couldn’t match the increase and wished the employee all the best. More unusual than such openness, in those occasions when an former employee discovered “the grass in not always greener”, they would be welcomed back if a position was open. That’s rare in the corporate world.

Loving Free Enterprise…..

I suppose it’s actually a dual love – free enterprise and entrepreneurship – as they work in tandem. The thought solidifies when I see ads for items and services I didn’t know existed. I’m not talking about big marketing campaigns for all the major products. I enjoy a lot of outdoor shows, especially fishing, and sure the Yeti commercials are always good. Then there is this incredible array of fishing equipment from the smallest of lures up to a wide variety of poles, some of which are created by individuals who simply found a new variation to design, produce and sell.

On the service side, take the Airbnb business that came about whenever. Whoever originally came up with the idea has now opened the way for related businesses; companies that handle everything for the owners; added “concierge” services that will link you to experiences as part of your rental. Now there are individuals who specialize in the management. Next up is a service for RVs where instead of a regular RV park, people who own property such as farms and vineyards are making spaces available – I don’t recall the name of that service. A few years back I did an article for the weekly paper about Swimply, where individuals can rent their personal pools (https://swimply.com/). This one came about because someone lived next door to a home with a lovely pool and they noticed it was rarely used (kind of like us). The individual approached the neighbor, made arrangements, and it worked so well, they approached others and the idea/company was born. How can you not love the freedom there is for such things?

Granted, there are lots of attempts that fail and the best one can hope for is the individual recognizes the pending failure and lets go before adverse financial impacts occurs. In fact, I know some of these failures and it can be devastating if the individual doesn’t face reality in time. The freedom to try though is what is important.

Of Cinco de Maya……

Notwithstanding the popular notion, the day actually celebrates winning the Battle of Puebla  and is not Mexican Independence Day. It’s a good reason to party though. As with many of these holidays, we no longer go out and join the throngs. We leave that to those who still enjoy it. Yes, if we happen to be traveling somewhere at the time, we do join in.

I like chicken mole, but I’m not going to try and make it from scratch and in the past I’ve had only the paste type and never quite got the mix to the consistency I want. I asked Hubby to look for already prepared and he found it in a box, just like a gravy mix I use at times. Menu last night was chicken mole, lime-cilantro rice, and adobe-roasted street corm. Yes, rice was a box mix and corn was frozen to reheat in the microwave. As it turns out, the mole is enough for three meals as the chicken breast were large and we have leftovers, plus there is enough in the box to make one more meal. Instead of sauteing the chicken and simmering it in the mole, Hubby grilled it and I then put it in the mole while the corn was cooking in the microwave. This really did make the process easier. Hubby of course used cumin and mesquite seasoning as well as cilantro and roasted garlic infused olive oil to prep the chicken.

We did not begin nor end the evening with margaritas and we had run out of Corona Premium. Ah well, we did have other beer on hand even if we weren’t completely authentic.

 

Power Nation Channel……

I discovered the Power Nation channel a while back and it is sort of a “default” for us. There are different shows such as “Carcass”, “Music City Trucks”, “Dirt and Trails”; all shows where vehicles in various states are rebuilt. In ;some cases they are transformed more than restored. The fascinating thing for me is to see the incredible number of actual parts there are to vehicles. Most of us take this for granted and are annoyed to devastated when we have a breakdown. The devastated comes when it is a major expense and now days even simpler repairs are expensive. This is one of the reasons policies like Car Shield have become popular.

Anyway, back to the different shows on this channel. The workshops used are also of interest in looking at them compared to what most people can have in their garages. Good friends of ours are a great example. The husband has always been into cars and for a long time restored Jaguars. He usually had three and sometimes four with only one at a time actually able to run. He later got into a regional racing circuit – I don’t recall which one – and Hubby went with him twice to help out in the pit. I went along as his wife and I are the original friends and we did “girl stuff” while they prepped for the race.

One of the other things about the shows are learning about the different companies that provide parts, services,  and supplies. Niche companies, many of which are small business, intrigue me. They are a strength of free enterprise, entrepreneurship, hard work, and often passion about a particular area.

Unavoidable Gap…..

In the way things can happen cascading events have kept me from posting. Even I do reach a point where things have to give a bit and in this case it has been the blog. I hope to get life back onto the hectic, yet normal hectic track this week. I have also sent word that a series I have been doing for our weekly paper will be on hold for a few weeks although I should be able to do one regular article per week. As much as I enjoy sitting down with multi-generation families to capture their stories (going back into the 1920s for some), it is a time-consuming effort.

Right before things unraveled on April 17th, I had a long day Wed, April 15th, but it included a delightful night at the History of Diving Museum in Islamorada. I was the speaker for their monthly program with my presentation about my experience in co-authoring Mystery of the Last Olympian: Titanic’s Tragic Sister Britannic with Richie Kohler. Richie’s presentations about diving the ship are of course the authentic adventure and I explained in the first minute, “This is not that.” Here is the link to the YouTube archive. The presentation is right at an hour long, so I recommend settling in with a favorite beverage if you decide to watch. It was a hybrid in-person (full house) and Zoom event. https://www.youtube.com/@TheDivingmuseum/videos

We’ll see what the week brings in the sense of I should have priorities appropriately realigned. This is truly one of those weeks when I don’t need any more unexpected tasks thrown in. Keeping fingers crossed.

And Yet Another Gap…

Yes, it is Easter and yes, another gap in posting, and yes, Hubby had to work until mid-afternoon. Holidays are popular times for diving; that’s just the way it goes.

I made lunch for a couple of friends who were alone. It was actually a brunch menu with raspberry brie tarts while finished up the bacon, potato/ham casserole, corn muffins, and some fruit. Friend brought cheesecake topped with lemon curd.

We have boneless leg of lamb Hubby  will roast tonight and we’ll have potatoes and green beans to go with it. Although we usually do lamb chops, they didn’t look good at the store and the other did. Obviously, we’ll have leftover cheesecake for dessert. Hubby did eat the ears off the chocolate bunny this morning and that will get consumed over the next few days.

Not sure what the kids did; they will call later tonight and get us caught up. I did book our flight for the short trip in June to see the season’s end show. This is where all the classes from kinder-ballet through the upper levels, plus tap, jazz, and modern perform. It will be the first time we’ve seen granddaughter dance in person.

Lots to do in the week ahead of course and now I’m headed downstairs to see what happens with the lamb. Hubby searched through about half-dozen recipes. This one is pretty basic with olive oil, rosemary, garlic, and maybe one or two other ingredients.

Paying the Shark Tax…..

This will make sense in a moment. First, people do ask at times about sharks and diving. Reef and nurse sharks are the two main varieties here that hang around the reefs. The simple fact is sharks are scavengers as much as predators. They want to expend as little energy as necessary when “hunting” and in the way of nature will go after the less mobile fish which are often those in their waning days. Once a shark has eaten, it has no further interest in attacking anything. People, especially divers in scuba gear, do not look like anything in their food chain. The flapping hands or feet of individuals swimming/playing in murky water though might seem so. Same with the situation of individuals on surfboards and floats. Sharks do love to eat seals and turtles. In looking up, guess what people on surfboards and floats look like? I will admit, it did take me a bit to accept this. While I’m fine with the regular encounters on the reefs, I certainly have no intention of getting into some cage for a great white shark encounter. Here, the bigger sharks such as bulls are mostly on the deep wrecks that are in the technical diving category. I haven’t heard of an attack on a diver in those cases because again, divers are not in their food chain.

Spear and other fishing is different; going back to sharks expending as little energy as needed. If someone has already caught or wounded a fish, then swooping in to snatch the fish requires very little energy for the shark. An angler battling to bring a fish in may suddenly realize most of the fish has bee yanked off the line. This is “paying the shark tax”. Our local Keys radio station has a fishing report three times a day; morning, noon, late afternoon and “Captain Matt” is matter-of-fact about this reality. The one thing that can happen is drawing multiple sharks in to create a feeding frenzy. As Captain Matt says, in that case, just move on to a new location.

Might Be A Repeat….

Actually, I think I started this post, then deleted the draft. I was reminded again this morning of the phrase, “Perfect as the enemy of good.” (If I did this already, my apologies for repetition.)

Anyway, this phrase can be used in most applications, although I originally learned it in the Army. When planning operations, this and the phrase, “Good idea cut-off time”, were important. Anyone who has ever organized an event of any size knows the frustration of getting a plan set and having people start making changes, especially as the date comes closer. The “good idea cut-off time” is what it sounds like. Set a date where the plan is locked unless responding to an external emergency. Granted, if there is a boss involved, the boss gets exemption from the date. However, this is where the other phrase comes in.

This can be a bit tricky because it depends on how one defines “perfect” and “good”. Continuing with the event planning as an example. It’s a dinner for 100 people. You (and the committee) decided on simple floral arrangements for the tables and that’s all set. A bud vase and 1 pink and 1 blue carnation plus 1 sprig of baby’s breath. The colors were selected to go with the other decor. You go to pick up the flowers and somehow the order is mixed up and there are no blue carnations; only white along with pink. That particular florist can’t get enough blue in time. There is no other convenient florist so to split the order and try to get blue will require calling the two florists in a town 30 minutes away, and you would have to go pick them up. Guess what? White with pink may not be “perfect”, but it is “good”. And yes, no doubt someone will complain. (There is always someone)

Capricious Mother Nature…..

We came through the extended cold snap with minimal damage to crops and wildlife (other than the iguanas I mentioned in an earlier post). In “getting back to normal” with our morning temperature in the 60s and afternoons high 70s/low 80s, the water has also warmed back up to 75 degrees. This protects the coral. Apparently Mother Nature isn’t quite done with us. And yes, I know three days of us dipping into the high 60s is the cause of smirks for those who still have weeks of snow and ice ahead. In reality, this is likely our last “winter” dip. Then we’ll have a bit of time before our rainy season starts.

I had a luncheon meeting set up today with two of our Homestead Center for the Arts volunteers to discuss a couple of projects and with the weather we went to the White Lion, a place I love to introduce people to. The husband grew up in Homestead and remembered going to it when he was a teenager; the wife had never been. She fell in love from the moment she stepped inside and sitting outside was even more alluring. They are cat lovers (and rescuers) and so the presence of all the cats was really special. The food of course was great and while they passed on the incredible desserts, they may save room next time.

Prior to their arrival, one of the longtime waitresses asked about HCA because her daughter is a dancer and an artist. Or it may be she is interested in becoming an artist. Anyway, I gave her my card and she will contact me so I can send her all the information. We’ll see how that goes. Have also mapped out a plan for me to have YouTube video done of my books. More to follow.