When we remodeled the kitchen a few years ago and replaced most of the public spaces’ tile with engineered bamboo, I took advantage of all the mess and cleared out a number of things we no longer needed. I think I remarked at the time how our frequent moves during our military careers kept us from over-accumulating, but with finally being settled, the inclination to let something sit rather than re-purpose or dispose of did take hold. I think I also explained how we weren’t able to increase the square footage exactly, but did gain some needed cabinetry and a larger pantry through a couple of clever design changes. We have had an overhead pot rack for many years that has seen more than one house. I had also wanted one of the pot stands, but when we did the kitchen, the other two items I wanted were a pie safe and a wine cabinet. Again, with only so much room, those two items won out.
Week before last, for some reason, I made a comment to my husband about wishing we’d been able to fit a pot stand in. I guess I hadn’t previously mentioned it because he pointed to a spot and said he was sure he could find one a little smaller than what I originally had in mind. It didn’t take him long and while it was smaller, it would work. For reasons that aren’t important, I only had two pieces left of the original Le Crueset set and they were stored in a drawer. He ordered the stand and it fit right in as if we’d planned it. I was going to head to the local Bed, Bath, and Beyond, but Hubby suggested we go up to The Falls, a nice shopping center we hadn’t been to in quite some time. They have a William Sonoma, Macy’s, and Bloomingdales. They also have a PF Chaing which made for a nice day. In wandering around William and Sonoma, I suddenly remembered we have two cobalt blue enamel colanders we keep in a cabinet with the strainers. So, two pieces of new cookware later, and a lovely lunch, plus a quick stop for a few things at Fresh Market and back home we came. My original pieces are the traditional “Flame” and I wanted to have a color mix. I am very happy with the end result. That’s a deep dish pie dish on the bottom. In all fairness, I’ll be making hubby an apple pie soon.