Georgia Trip, Day 2…….

The Hampton Inn had biscuits and sausage gravy as part of the breakfast so Hubby was happy. Lunch later at his sister’s was perfect with a taco salad that included wonderfully fresh tomatoes from a local market. They did a great job remodeling the house and it fits nicely into the old, established neighborhood. The incorporated some of the original features like leaving one of the corner cabinets in the dining room, The other one went as that wall came down allow for a much-needed expansion of the kitchen. The old den is now a designated playroom for the stair-stepped three grandchildren as the oldest is now a young man. While there are a few things she said they would have done differently, it is a warm, welcoming place complete with a front porch and adult and two child-size rocking chairs.

We got caught up on everyone and they are going to the reunion tonight so will pick us up which makes it nice. I spent part of the afternoon working on an article for the paper as Hubby listened to a photography podcast (or something like that). We went into the town square for dinner which has indeed become incredibly crowded. There are multiple tours as “The Vampire Diaries” continues to be popular and there are also ghost tours. We were glad to see the former Irish pub was replaced by a Gastropub, The Social Goat. Apparently it recently changed hands and our waitress didn’t know where the name came from. I thought there might be an explanation on the menu, but no. It was a fairly short menu with a focus on gourmet burgers, a long list of taco options, a few entrees and nine rotating beers on tap in addition to the bottled beers, plus some intriguing sounding cocktails. We did the burgers; Hubby with The Social Goat version which included pimento cheese and bacon jam. I went traditional.

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