Another Guest Post…

I’ve had a few posts from Candace Sigmon and this one is about becoming a digital nomad. While it might not be for most of  my readers personally, you may well have friends or relatives it could apply to.

A bit about Candace first. You could say Candace Sigmon was born to DIY. She has always loved to tinker, fix, and build, and she has been working on home projects with her dad pretty much ever since she could hold a hammer. She created AtHomeHelper.com because she thought it might be fun to share some of what she has learned along the way as well as resources that she finds especially useful.

Here is her post and we thank her for it.

From Office to Anywhere: Crafting Your Digital Nomad Career: Embracing the digital nomad lifestyle offers the freedom to combine meaningful work with a life of exploration. Success in this journey comes from building a career that aligns with personal passions while remaining adaptable to change. It requires cultivating skills, fostering connections, and maintaining a balance between ambition and flexibility. With the right mindset and preparation, anyone can transform their dream of working from anywhere into a thriving reality.

Thriving as a Digital Nomad: Mastering Motivation and Discipline: To succeed in the world of remote work, mastering self-motivation and discipline is essential. Establishing a structured daily routine can significantly enhance productivity and help maintain a healthy work-life balance. Creating a dedicated workspace, free from distractions like social media and household chores, is crucial for maintaining focus. Regularly connecting with colleagues through video calls can alleviate feelings of isolation and boost motivation. By integrating these strategies, you can effectively navigate the challenges of remote work and thrive in a digital nomad lifestyle.

Building a Career as an IT Professional: Developing a successful career in IT requires both technical expertise and a commitment to continuous learning. One way to sharpen your skills is by pursuing an online degree program, which offers flexibility to study while maintaining your current job. Earning a computer science degree can deepen your understanding of IT, programming, and foundational computer science concepts. This is worth considering for those looking to stay competitive in a field that demands constant innovation. Online education provides a practical pathway to enhance your qualifications and open doors to new opportunities.

Harness Storytelling to Build Emotional Connections: Storytelling serves as a key strategy for fostering genuine connections and building loyal communities. By sharing narratives that resonate emotionally, brands can create bonds that inspire trust and empathy. This approach enhances how audiences perceive the brand and encourages stronger engagement, often influencing purchasing decisions. Including authentic perspectives, like testimonials or case studies, adds depth and credibility, helping a brand stand out in competitive spaces.

Leveraging Virtual Events for Digital Nomad Success: Embracing virtual events is a strategic step for aspiring digital nomads aiming to advance their careers. These online gatherings, such as virtual conferences, offer invaluable opportunities to learn from industry leaders through engaging keynote speeches and panel discussions. By participating in these events, you can join interactive workshops and networking sessions, which are crucial for forging meaningful connections with influential figures in your field. This proactive approach not only keeps you updated on the latest industry trends but also paves the way for potential partnerships and collaborations.

Achieving Financial Flexibility in a Nomadic Lifestyle: Adjusting your budget to match the unpredictable nature of a nomadic lifestyle is essential for staying financially secure. Expenses shift with every destination, influenced by accommodation rates, local costs, and currency changes. Maintaining a spending plan well below your earnings helps build a cushion for unexpected challenges or higher expenses. Treat your budget as a flexible guide, revisiting it often to align with your evolving journey.

Developing Meaningful Connections as a Digital Nomad: Building authentic relationships with locals and fellow nomads can add depth and fulfillment to your journey. Embracing local customs and engaging in cultural activities opens doors to understanding and appreciation. Joining in community efforts or picking up the local language helps cultivate a sense of belonging while broadening your perspective. Connecting with like-minded travelers through social networks creates opportunities for support and shared experiences. These interactions enrich both personal growth and the overall experience of a nomadic lifestyle.

Essential Cybersecurity Tips for Digital Nomads: Securing your data and privacy is essential in today’s dynamic cyber threat environment. Public Wi-Fi, often relied upon in shared spaces, poses significant risks without proper precautions. Using tools like VPNs, keeping devices updated, and enabling two-factor authentication are key steps to protect sensitive information. Staying mindful of online sharing habits further strengthens your defenses against phishing and malware threats. Adopting these measures creates a safer foundation for remote work and enhances peace of mind while traveling.

Embracing a digital nomad lifestyle requires a balance of preparation, adaptability, and an open mind. By crafting a sustainable career and maintaining meaningful connections, this way of life becomes not only achievable but deeply rewarding. Prioritizing financial security, cultural engagement, and personal growth ensures a fulfilling journey. With the right strategies, the freedom to work and explore seamlessly can become your reality.

Story Ideas…..

I find myself in a bit of an unusual situation. Way back when I wrote my first novel, “Orchids in the Snow”, I made a number of rookie mistakes. In realizing I wasn’t going to be making a living from the book, I went on to a “real job” and turned to a different genre with “Shades of Murder”, and also started thinking about doing a non-fiction.

While I didn’t initially plan a series, that developed, as did others and some stand-alones, plus other non-fiction. For those who have followed my blog, you are aware of my acceptance of no significant commercial success, yet the enjoyment of each book I create and appreciation for the loyal fans I have. With the recent release of, “Shades of Remorse”, fifth in the “Shades” series, and the previous, “Idyllic Islands”, fourth in the Chris Green series, I have actually worked through most of the story ideas I’ve had for both of those. (Okay, I do have one for Chris Green, but I can’t get to the kind of expert I need to research a core piece.) I’m drawing a blank for a plot I haven’t already done between the two series. Now, I do have two stand-alones I’ve been considering, but with one, I’m not sure I can create enough for a full length novel. The other which could instead be adapted as another Chris Green one requires some other research I haven’t engaged in yet. This isn’t the proverbial “writers block” one hears about, but rather a desire to ensure I bring something new to each book. Ah well, I’ll keep pondering the possibilities.

 

 

Souping Up Leftovers….

The kids’ visit was good although we didn’t get around to quite everything we intended. That was a combination of Hubby had to work a few extra hours and the kids had one excursion planned I hadn’t known about. Everyone had a good time and I did fit in one swim afternoon with granddaughter. She is almost up to my shoulder with that last growth spurt. She is taking after the “tall shoot” on her maternal side – her uncle. Not sure if that will continue or she’ll slow down later.

Anyway, as usual after departure we have several leftovers. Some I was able to give away, one we will still need for a regular meal and Saturday I made one of my creative soups to clear out three+ packages. I have to digress for a moment to explain. Hubby comes from the part of Georgia where Brunswick stew is a big thing. Now, their version is entirely different from the Carolinas’ version. The Georgia one takes beef, pork, chicken, tomatoes, corn, and some spices as well as stock. All the meats are cooked separately, then blended in along with the vegetables and simmered for a while. It is an effort and is delicious and of a smooth texture.

I’ve previously mentioned my issue with soup thickeners such as potatoes being high in carbohydrates and I use riced cauliflower or silken tofu instead. I had neither at home and didn’t really want to make a run to the store. I rummaged in the freezer and found a package of Oven Roasters cauliflower that had been in there for quite some time. Close enough since I was going to use the blender anyway. I roasted them, set them aside and cut up the leftover pork chop, lamb chop, and diced the leftover chicken. I diced a few celery strips and carrots, cooking them while I pureed the cauliflower in stock in the blender. Added that to the pot. Did the same then with the leftover pork and lamb. The two blended items provided the thickener and I added in the diced chicken along with enough more stock to simmer for about thirty minutes. Since everything was previously seasoned, all I added was some grinds of black pepper. With the lamb and beef stock, the creamy soup was the same brown color as a gumbo and it was excellent with low carbs and low fat.

Of Books and Such…..

I think most who follow the blog may also be on Facebook and saw that “Shades of Remorse” is finally out in paperback. The Kindle version will be another couple of weeks which continues my annoyance with the new publisher. Since the primary reason I went with them instead of the one I’ve used for the last few books is they include a marketing package. We’ll see if that does anything for me.

As I mentioned in a previous post, writing from three different Points of View was a first for me and I don’t plan to do that again. Not only did it take me a long time to decide how to approach it, I had to re-sequence a number of things in order to get the flow the way I wanted. I did also modify the ending a bit after I decided my original intent was a bit too dark. I’m not sure what I’ll do next. I have a stand-alone I’ve been considering for several years and may play around with that for a while. I do have a short story collection and I might check the market and see if there is much of an audience for that genre these days. It seems to come and go. I actually had a niche publisher interested in it several years, but they didn’t survive in what is a competitive business.

Hope everyone had a nice Christmas. I picked the kids up yesterday afternoon and it will be a busy few days. They are staying one day longer than usual and so far, the weather looks promising.

A Little Bit of Tricky Timing…..

Having the kids for an extra day this year is nice, although the prep time I would usually have to get ready has been a bit tricky due to other events and circumstances. Deadlines for the paper are of course a day earlier and trying to get final details for a piece can require a touch of creativity. In the case of this week’s story, it’s a student I’ve been covering for a few years who does these incredible toy distributions. I’ll take a couple of things from last year’s story to weave in as needed.

Except for poinsettias, decorations are in place. Hubby can pick those up today. I don’t have the final grocery list for the kids coming, so I will get what I do know to take us through the first couple of days, then take one or more of them to the store to get the rest on Sunday. I can also hold off getting the coquito from Chefs on the Run because one of the Horizon Divers staff did send some home with Hubby yesterday. For those not familiar with it, coquito is the Puerto Rico holiday drink instead of eggnog. Similar, yet lighter and of course made with rum. It’s another one of those drinks that goes down very smoothly and should be sipped slowly.

We will be taking part of Christmas dinner to the friend who is hosting and I have almost everything I need. As another of the holiday habits we picked up in Puerto Rico, we will have seafood tonight. Instead of the full blown “seven fishes” meal which really is too much for only two of us, we’re going with only lobster bisque and salmon. I’ll get those on the way home this afternoon. The actual meal can be done in two ways, which is serve multiple courses to get to seven different types of seafood or make a seafood stew – a popular approach – containing seven types. Even in using a small amount of each in a stew makes a batch and this is not a dish that freezes well.

Okay, Hubby is finally getting two days off even though he does have to start again on the 26th. Merry Christmas to all.

 

 

Two Series Finales……

Well, these are TV series, but falls into the same general category. For those who watch family dramas, Blue Bloods and Yellowstone could not be more different in practically every way. Both, coincidentally ended their series in the same week. Blue Bloods on a Friday and Yellowstone on the Sunday.

In keeping with their respective differences, the endings were such that new seasons could be written if another network picks up Blue Bloods which ran thirteen seasons. The case wants that and I know millions of fans do as well

As part of the significant difference in Yellowstone with violence or tragic death, sometimes multiple, in each almost every episode, there could be short-run spin-off series. Indeed, the two short-run series, 1883 and 1923, were developed with powerful casts to serve as “origin of Yellowstone” stories. The creator and writer, Taylor Sheridan already has another series, Landman,  started which is at the time available through streaming, and we don’t get that service. They did show the first two episodes on the regular Paramount channel.  While it deals with a major oil corporation in Texas, the themes and types of characters are similar to Yellowstone.

Back to Blue Bloods though. Many of us were surprised CBS kept it going as the network tends to be anti-conservative and the Regan family in Blue Bloods depicts strong family relationships – not without periodic differences to be resolved – and adherence to conservative principles. The stellar cast and superb writing deserve at least another few seasons under a new network. We’ll see what happens.

Made in America……

A while back, I saw a post somewhere asking why Amazon couldn’t have a clear way to direct people to products made in America. In light of all the AI ability. it would seem to be something they could do. If so, then other major retailers might soon follow. Although I try to buy made in America, there are times when I have to go through multiple pages to find the country of origin and I just don’t take the time to do so. I have gotten better about adding that as a word when I do an on-line search before going to Amazon – which of course is likely to have the item, but not made in America.

The other point is like with shopping small/local, made in America will probably be a little more expensive. Since we don’t have a tight budget, I don’t mind paying some extra. Once I identify a source – such as My Pillow – I can then wait for sales. Of course that also means I get multiple emails a week about all kinds of things I don’t need or am not ready to buy. Quality is the other issue in that items made in many countries – China being only one example – are generally not the best quality. Last month when I was shopping for some things special for the holidays, the fact is I was pressed for time and after a few stops to a) find what I wanted, and b) find it not made in China, I was forced to give up and once again buy non-American. We’ll have to see what the next year brings.

Happily Ever Afters……

The weekend was extra busy as friends were married Saturday and had a few other events leading up to the wedding. It was a bit unique in taking place on the dive boat as all the attendees were either family or members of the diving community – in some cases, both. The couple have been together for quite some time and like many do, had reasons for waiting to make the decision about getting married.

Not surprisingly, different stories about meetings and marriages came out during conversations. There were plenty of people present whose first marriage didn’t work out and the week before, other friends of ours were talking about how they were high school sweethearts and that was a long time ago. In my novels and especially short stories, I have a mix of falling in love, finding love in unexpected places, coping with divorce, realizing it was time to leave a relationship – all those “highs and lows” that are part of real life.

I’ve posted before about my belief in love at first sight and the opposite side of coming to terms that not everyone finds the kind of love that results in marriage or other long term commitment. As for “happily ever after”, that can also mean different things to different people. Marriage does require the ability to deal with “for better or worse”, in “sickness and in health”, because life can be difficult to the point of almost unbearable at times. Our thirty-sixth anniversary was last month and in case I haven’t said it lately in a post, I am married to one of the most wonderful men in the world. On the other hand, I’ll be having lunch later today with two friends; one of whom divorced decades ago and decided “once was enough for her”.

So, what does the future hold for the newly wed couple? Who knows, but they do seem to have a good start.

Insomnia Tough This Morning….

I’ve posted occasionally about my insomnia. General pattern is three hours sleep. Then I move to the front room on the very comfy love seat with my very comfy throw and tune the TV low. If I’m not back to sleep in fifteen minutes, it isn’t going to happen. Then it’s brew a mug of chamomile tea and come up to the computer. A couple of games of solitaire and I switch over to Twitter/X. The process takes about an hour and then usually I can get back to sleep for another three hours. I rarely get more than six.

The “bad mornings” are when it can take up to two hours to get back to sleep and this seems to be one of them. Not sure why; nothing unusual going on. Perhaps it’s the coming holidays of juggling commitments, kids visit, etc.,. Have multiple tasks to take care of in prep although everything is on track. My to-do list is lengthy as always and a mix of fun items and somewhat bothersome tasks. Again, nothing unusual about that. More likely it’s the annoyance that I don’t have the release date yet for my book and I had truly wanted it out by mid-November. The new publisher I’m trying has been pretty good to work with and if their alleged marketing package is good, that will make up for the annoyance. On the other hand, since I haven’t dealt with them before, this is very much a wait-and-see situation.

Ah well, I’ve almost finished the tea and will head back downstairs to see what happens.

Usual Lapse…

Okay, in hosting Thanksgiving, having to get articles into the paper a day early, plus squeezing in an extra article to promote a local group, one of the things that gave way was me posting to the blog. Laundry is also a must today.

Mother Nature was kind with beautiful weather and I do sympathize with those who suffered through otherwise. Having others bring some dishes did help although my decision to do sweet potatoes and the second type of dressing, as well as traditional plus the second turkey certainly resulted in plenty of leftovers for everyone. In fact, I am sure the turkey soup situation will result in one pot and one container filled with stock and turkey pieces to go into the freezer. I am old-fashioned on this one where I strip as much skin off as I can from the carcass (two in this case) and bring it to a boil, then low cook for two hours and let sit in the pot off the burner until it cools. Since that takes around another two hours, there is a lovely aroma in the house before I tackle the messy process of tossing bones, skin, and “yucky stuff” while saving the rich stock and edible bits of turkey. Yes, I saved appropriate slices for turkey sandwiches. Hubby has to work the next few days, so am not sure when the lunchtime turkey sandwiches will be made.

I have two versions of soup I make in order to keep it low carb as I have mentioned before. One uses the frozen riced cauliflower that really does resemble rice. The other version is more heavily vegetable and I use silken tofu as the thickener. This is the only time tofu is in the house. I might experiment with turkey white chili this time. The issue there is most white chili uses beans and all are high is carbs. We’ll see.