Louisiana Day 1

The morning started well, and considering other travel issues I had in the past, things were okay. I made the mistake of thinking I would get one of the fruit and cheese plates they sell on the airlines now. That didn’t work out and I knew the connection was tight in Dallas, but if there was a place to grab a bite close enough to the gate, it could work. Except as does happen, my flight went out of the section of the terminal that had the least services. There was a small bar, but only those prepared sandwiches which are mediocre, but by that point it would have to do and they did have Miss Vicky chips – jalapeno of course.

I am in a hotel I haven’t stayed at before and I won’t be staying here again. It’s okay to an extent, but the “on-site restaurant” is not open at night and while I do enjoy a Sports Bar and Grill – the one open – let’s just say the limited menu was very limited. However, they were friendly – the whole staff has been – and the catfish was excellent. Served out of a Styrofoam container and the hushpuppies were jalapeno so that required food item for the trip is taken care of.

There may be a bit of an issue with the rental car, which means I will backtrack to the airport and talk with them. Not sure if it’s a setting that needs to be re-set or they need to swap cars. Hopefully, it won’t take long. Today is fairly easy on time, so that isn’t an issue.

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