Although we did leave the cold behind on Thursday, ironically temperatures went down a bit here as well. Not to where anything other than long sleeves were required which meant great improvement over sweaters and coats. The list of to-do’s I already had lined up for the week was added to yesterday and timing is going to be trickier than I expected next week. I have to shift a few things around and do some extra coordination.

Hubby did get enough groceries yesterday to carry us through the weekend and there were some lovely lamb chops. While we do enjoy lamb routinely, Easter is one of the times we like to specifically have it. Bothering with a traditional leg is not something we do after having tried it once. The meal was good; just more involved than marinating and throwing chops on the grill. I’ve posted before about how lamb was never anything we ate in the deep South because back when I was growing up, it simply wasn’t really available. All that has changed of course as even if you live in a place without a major grocery store, there is the internet option.

We’re having snapper with roasted tomato and tomatillo sauce tonight to balance out the extra red meat of the past few days. Hubby will spice up the black beans to go with rice and I’m still trying to make up a bit on the salad side. The kids always enjoyed ordering appetizers for dinner and that did not include one as a salad.

Anyway, Happy Easter to all who celebrate it.