I have mentioned on numerous occasions about my “picky eating” in the sense of not caring for quite a few things considered “normal” by most people. I brought this up not long ago as I explained about our banana plant finally bearing fruit. As an update, these are the small sugar bananas. They still seem to take quite a while in ripening on the tree and we aren’t entirely certain what the optimum point for bringing them is. Hubby’s trying different times to experiment since we have quite a few. Some, he’s only been able to one or two bites from, but says they are delicious. In all fairness, at their size, four bites is about the max anyway.

On to the subject of eggs. I think I did once explain when Hubby and I were in our early stages of dating the first dinner he cooked for me was this wonderful stuffed game hen dish. He was disappointed to learn about me not eating eggs because he does make a great omelette. (He’s since converted to frittatas, but that’s not the point here). Although his normal breakfast continues to be leftover pizza, he does periodically take the time to make a real breakfast. There were some TV ads not long ago about the “Just Crack An Egg” product. It’s a microwavable round container where you crack and stir in one egg, recover the lid and zap for a nice hot dish. There are different flavors and rather than dehydrated items, they have them in packages inside the container. For example, a little packet of real sausage bits or diced peppers for the Denver Scramble. He’s gotten several of those and liked them. This week he discovered “Sausage, Cheese, and Egg Balls”. Similar concept in the pre-made balls are in a round microwavable container. He said they are good. For both products though, since they don’t use dehydrated items, you do have to check the use-by date.