I had hoped to get a May dive in, but it looks like that isn’t going to happen. With two different events to participant in on Saturday and two to cover today for the paper, the timing was going to be really tight. Getting away tomorrow meant juggling lots of things and turning my stories into the paper later than I like. On the other hand, it was doable.
Memorial Day, however, is also immensely popular for diving and Hubby is in the midst of 7 or 8 day stretch of teaching. The boats have been crowded and the simple fact is, the spaces really do need to go to clients. So, I’ll pass for tomorrow and take care of my long to-do list. Maybe, maybe I can mange June although at the moment, it seems to already be filling up.
Anyway, my morning started with the Veterans of Foreign Wars having their ceremony at the local cemetery where volunteers take small flags and stick them into the ground of veterans’ graves. We did have rain for a while although people still turned out and Mother Nature did relent before the speech parts were completed so the movement among the graves could be done in sunshine.
The noontime event shifted to the American Legion where the Boy Scout Troop they sponsor has the flag retirement ceremony. This is where the flags are cut and burned in accordance with established protocol. They do this two or three times and year and people can bring their old flags at any time to be stored until a ceremony is held.
Under the circumstances, we haven’t invited anyone over for dinner tonight which will be burgers. We have some corn on the cob in the freezer we need to use, too, and that’s a nice traditional Memorial Day food. Oh shoot, I just realized I forgot to pick up an apple pie. Ah well, I can make the claim we didn’t need dessert.