Ah yes, each January – and this is the part I find puzzling – we have the Girl Scout tradition of massive cookie sales taking place in the exact same month where there are leftover sweets from the holidays and many people are at least trying to cut back on calories. Now, in all fairness, some people don’t need to cut back and if one has lots of kids/teens to provide snacks for, this takes care of that and supports a worthy cause. We, of course, are in a position where it’s simply one more charitable contribution as I actually take possession of usually only two boxes. The rest is, “No, I don’t need more cookies, but here’s the $5.” I suppose I have now answered my own question as to why sales continue to be strong. It is indeed a tradition people still appreciate.
I do admit I was startled to see the upcoming (or maybe it aired and we missed it) Girl Scout Cookie Baking Competition. I am always amazed at the culinary artistry of most of the decorative baking competitions and from the trailers I’ve seen, this will be quite creative. I’m not certain of what the rules are and if there are extra points for incorporating as many of the kinds of cookies as possible. Which leads me to the next aspect. Even though I tend toward the time-honored favorites of Thin Mints, Shortbread, and Do-Si-Dos (for Hubby), the lemon are tempting and I nearly caved at the sight of Toffee-tastic and Caramel Chocolate Chip when I was at the grocery yesterday. There are some other new ones, too, and as a former logistician, I do wonder a bit. I haven’t spoken with the dedicated parents who do this year-after-year about how they manage the increasing number of choices. Anyway, I’ll see if I hold off for another week or if at least one more box will make its way into the pantry.