The Lack of Lettuce…..

I have to admit a nation-wide (or maybe it’s global at this point) ban on romaine lettuce was not something I anticipated. As much havoc as it is causing in our personal shopping, I feel terrible for restaurants who have moved away from ice berg lettuce in favor of romaine as being more upscale and popular. There are many who do the “classic wedge” though so I guess that works if they can get adequate supply. It appears that field greens and of course spinach are safe, but again, romaine does tend to be a greater percentage of the trade. This brought to mind our time in Desert Shield/Desert Storm when fresh vegetables simply weren’t available. We did get some fresh fruit such as apples, oranges and tangerines, and figs (which I don’t eat). There was also fruit juice. Lettuce was simply too perishable and in the huge quantities of food needed for military rations, the big cans of vegetables are what are used. The Meals-Ready-To-Eat (MRE) as rations have some vegetables in items like Chicken A La King or Beef Stew, but at the time, that was about it. I know they’ve done a number of changes with the menu since then so there may be more options.

Anyway, when we did finally return to Germany, it was mid-May so the growing season was in full swing. That meant no shortage of lettuce and for at least a while it was strawberry season. Their strawberries are always delicious and especially so that summer. I’ve always loved the white radishes although at the time I was not a fan of white asparagus. There were naturally other culinary items we’d missed such as the wonderful pastries and we caught up on those as quickly as we could. Not surprisingly good German beer and wine were in the liquid category.

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