Remaking the Green Bean Casserole…..

We usually travel to GA for Thanksgiving, but circumstances are such this year we will be staying here. We’re planning to host for a few friends, but it will be evening instead of afternoon since Hubby will be working. He wants to get the turkey in time for 24 hours of soaking in a brine, then we will plan to fry it if he actually makes it home in time. If he’s going to be delayed he’ll call and the bird will go into the oven. Notwithstanding the fact you aren’t supposed to count calories or carbs for Thanksgiving or Christmas, one of our guests is diabetic with increasingly restrictive diet warnings from the doctor. I’m considering how to lighten up the classic green bean casserole. My thoughts at the moment are to caramelize onions, cook the beans in ham flavoring until they are very tender, then combine them in a skillet to blend the flavors for maybe ten minutes. The final step will be to put a fair amount of grated Romano cheese on top and pop it in the oven for like another ten minutes.

Neither Hubby nor I like sweet potatoes sweet, but we do a savory version with cheese and some chipotle pepper in adobe sauce (just a little). Not much I can do about cranberry sauce or rolls and I do have to think of everyone else. With a couple of carb friendly  dishes though it should be workable. I do a diet cranberry cocktail juice and diet ginger ale served in a festive martini glass as well. I don’t see how I can manage any sort of really low carb dessert although I am definitely open to suggestions. There will be a dessert of course and we will keep it to one so there isn’t this tempting array that requires way too much will power to resist.

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