Not too long ago I did a post about overpriced restaurants where you do not get your value for the money spent. During my trip to Lousisana, I was prepared for that to be the case in this one restaurant that my girlfriend wanted to try – Two Johns in Bossier City (http://www.2johnsrestaurant.com), and I could not have been more incorrect. Granted, it is in a small shopping area well removed from a waterfront setting. However, the interior is lovely, the bar well-stocked, and the music the type that I enjoy. There were some bottles of wine that were moderately priced and the food was superb. The salads were delightful and the steaks cooked to perfection. That is particularly tricky in my situation because what I like is literally as the steak moves from medium-rare to medium and that is very difficult to do. I had my steak au poivre, a house speciality, and the sauce was excellant. The potatoes and whole greens beans that came with the meal were equally delicious and nicely proportioned. We did not do dessert. although I am certain that would have been quite good.

I had the opportunity to express my delight to the owner when he stopped by and told him I would post a blog. I have no idea if any readers would have the occasion to be Bossier City for dinner, but if so, I can enthusiastically recommend Two Johns.