Plenty of Candy…..

With everything going on, we haven’t decorated for Halloween this year although some of the neighbors have been creative. I did pick up the usual quantity of multiple bags of candy as we get lots of trick or treaters. Hubby will post a few photos to Facebook no doubt. They do range in age from toddler to teenager and we don’t mind that. Sometimes the older ones are bringing young one around and other times, they may just be hanging on to a last bit of childhood for a few hours.

Hubby teases me some, but I have two candy bowls. The one with the most is the good chocolate/nut stuff and I have a second smaller one with no chocolate and no nuts just in case. Speaking of food, we will have a steady stream of visitors from around 5:30 to 9:00. We usually have dinner at 7:30 while watching Jeopardy and with one of us having to answer the door every few minutes, we will fix tuna etouffee tonight. Since it’s a stew-like meal, it will stay hot between bites.

I do tend to try and err on the side of too much rather than too little candy and we do have a bag or so left over at times. It has been known to last until nearly Christmas. On the other hand, I am supposed to make sure there is a bag – or at least most of a bag – of Butterfingers for Hubby to enjoy for later. That mostly works out. Sometimes he prefers Snickers as leftover, but not this year.

I am also okay with all the places that choose to have some sort of event for kids rather than have them go to houses. Oh, and I do have a few friends whose favorite holiday is Halloween and they go all out whether with decorations, costumes, or party. None happen to be in this neighborhood; I know I’ll be seeing FB posts tomorrow from them.

 

 

Doctors and Other…..

Recent events and a conversation yesterday led me to thinking about the whole doctors, health, etc., Not about the abysmal health/medical costs in this country – well, that is perhaps tangential, but also a topic I won’t venture into.

At some point in our lives we all eventually make health and life style choices. Granted, there are households where healthy eating is not practiced and as I have posted before, growing up when I did in small towns, it was basic fare. Good and nutritious although I do have a friend who can’t comprehend those of us who used bacon grease as a prime ingredient. Anyway, once you reach a certain age or change in your environment, you can decide to also change the way you eat. Expand your tastes, become some variety of vegetarian – or whatever. The same with drinking, smoking, exercising; general factors that affect health. While there are people who genuinely don’t understand how these things are related, that is also a topic for another time (if ever).

In my case, as much as I disliked running, it was a requirement throughout my Army career. I’m fine with walking and once I retired, I swapped from one to the other. After an injury to my knee a number of years ago, I swapped from walking to a stationary recumbent bicycle. Like most women in my family, I struggle with my weight and I’m pretty sure I’ve posted about that before. I did start smoking during college and quit 6 or 7 years later when I was pregnant. I was never addicted and quitting wasn’t difficult. As for drinking, let’s say I definitely don’t agree with the medical profession’s general advice of only one drink a day. (I also suspect few of them adhere to that).

All right, barring genetic issues – and those cannot be discounted – as we get older, we will develop things we didn’t have to deal with in our younger years and taking medication is part of that. In some cases, making lifestyle changes can help, and in other cases, “better living through chemistry” is the answer – or the choice. I have issues with “Big Pharma”, but at the same time, there are simply things I enjoy that I don’t want to give up. And so, my follow-up to the doctor this morning means I will be taking yet another prescribed medication instead of continuing to rely on a supplement that no longer seems to be adequate. Sigh!!!

Services Needed Of Course……

Naturally, in a week when I am jammed up with lots of extra tasks, my Escape, “Change Engine Oil Soon”, notice came on and the AC people called to schedule a service. Hubby could have taken the Escape in as usual, however, I needed him to do something else. He couldn’t be here for the AC service which is going on as I type this. Now, when the AC runs approximately 360 days per year, skipping a service is unwise. That happened last year because it was when Daddy was failing and during one of my trips, they left a voice mail about setting up a time and quite frankly, I forgot to do it. Skipping the service meant the drain did back up which later led to a leak. It’s just one of those realities to be dealt with.

Back to changing the oil. Again, with today’s digital features in vehicles, you no longer have to do the thing of, “Okay, I’ve driven X-number of miles or in the case of low mileage, it’s been X-months since oil change”. On the other hand, when the notice comes up, that gives you only 2-3 days before the notices switches to “Change Engine Oil now!” Anyway, we usually combine that with some other service that needs to be done and go to the dealer. In other cases, such as yesterday, we use Jiffy Lube. I’m old enough to remember when Jiffy Lube first opened as a company. It was a startling idea and naturally, there were people who didn’t think it could work. This is one of the reasons capitalism and free enterprise are great. They proved the concept and then, as is almost always the case, other similar companies sprang up although Jiffy Lube still has the greatest market share.

The techs were efficient and polite and while I was there a bit longer than at other times, I did have my Kindle with me. Oh, one slightly amusing thing. The guy finishing the service had to talk me through re-setting the Escape’s “memory” to let it know the oil had been changed.

Catching Up, Sort Of……

The trip to Louisiana was somewhat whirlwind and did involve a fair amount of driving. It was good to see people though. I think I posted before about how I reconnected with the three high school friends, but that’s been a while if I did. Most people who read this blog realize there was a time with no email, no cell phones and no social media. You wrote letters and called long distance at an extra price. When I left Natchitoches almost immediately after college graduation, it was to go to initial training in Alabama, on to the next level training in Maryland, then on to my first assignment in Germany. The time I had in between meant bouncing from parents to grandparents, once again driving different distances to do so. One of my three high school friends stayed in Natchitoches, but my parents had moved up to Minden while I was a senior in college. The second friend was already in  Shreveport as she moved up there in our junior year for the other part of the nursing program. The third friend left to go somewhere in Texas I think it was. Since I was never assigned back in Louisiana, it was easy to lose track of people.

Anyway, they decided to hold a combined junior and senior class twenty-year reunion one summer. One of my friends called Daddy to find out how to get in touch with me. That was sweet, but where the coincidence comes in – or not depending on your view – we were being reassigned to Germany that summer. We shipped one automobile out of Baltimore as we were assigned in Maryland. We went up to Maine to visit family, then drove to Louisiana to visit other family with the intent of shipping the second vehicle out of New Orleans. In almost the exact time, the reunion was not only planned for that weekend, it was to be held at a hotel we literally had to pass on the way to New Orleans. The only adjustment I had to make in order to attend the reunion was stay one less night visiting some of the relatives. We did go, reunite with my three friends, and kept in touch at least each Christmas. Email and social media has of course made it easier once we had such things.

Of Happy Endings…..

I’ve posted before about while I prefer happy endings, I can deal with tragic ones as long as they are not done as pure “shock value”. What I don’t care for is the bad guys winning. We get enough of that in real life. So if a good person is killed off while doing away with a bad one (or more), that’s a type of sacrifice that’s been around since we started killing each other. In other cases, when main characters are older or in a terminal state, not pulling through isn’t unexpected.

Shifting over though from characters dying, the romantic relationships that don’t always end with the ones getting together you expect is also okay as long as it’s handled logically. A favorite twist is they come to the realization they aren’t right for each other, yet there is someone else waiting in the proverbial wings. Occasionally, as in a book I finished not long ago, of the three couples involved; two wound up with different individuals and the female half of the third couple wound up with no one, but it was because she came to understand she had to work through some deep personal issues before she would be ready for the right kind of relationship.

It was like in my first novel where the editor came back to me and said, “Look, you can stay with the mega-happy ending, but I’d like you to reconsider.” I thought it through and decided she was correct. It was still happy, although shaded with poignant. I have only ever changed one other ending. I was hard over at first about leaving it as was and then again, stepped back and considered the editor’s rationale. In that case, I made it happier than I planned and it worked, too.

Thoughts on Starting a Business….

First, my apologies for the lapse in posting; another jammed week. With that said, I occasionally have guests who post and this is one of those times. A woman who has been successful in starting up her own business is sharing some of her insights:

Turning Your Hobby Into a Business: A Guide to Making it Happen

If you’ve ever dreamed of turning your hobby into a business, now is the time. With the rise of the entrepreneurial spirit and technological advances, more people are starting their own businesses than ever before. Here’s a step-by-step guide from Abby Holt of Craftability to help make this dream a reality.

Get Started as a Side Hustle Business

Making the leap from hobbyist to business owner can be daunting. It’s best to start by turning your hobby into a side hustle. This will give you an opportunity to gain experience in running a business and test out ideas without fully committing yourself right away. Starting your business as a side hustle also allows you to earn income while working full-time or studying until you are able to fully commit yourself to your business.

One thing you’ll have to do, though, is choose a business structure. There are a number of options but many entrepreneurs choose to start a limited liability company because of the legal protections and tax benefits. If you aren’t sure how to get started, a formation service that’s already familiar with all the rules for launching an LLC in Louisiana can get you started in a matter of minutes.

Having Specific Objectives

It is important to set clear goals for yourself when starting any kind of business venture – big or small. Think about what success looks like for your particular venture, and then create specific objectives that will help you get there. Having clearly defined goals makes it easier to measure progress along the way so that you can track your success (or areas for improvement).

Create a Business Plan

Writing out a comprehensive business plan is one of the most important steps when starting any type of venture, regardless of whether it is large or small scale. A good business plan should include information such as an executive summary, a financial plan (including estimated startup costs), market research, product/service description, marketing and sales strategy, and operational plan. This framework serves as an essential roadmap that helps shape how you run and grow your business over time.

Creating A Marketing Strategy

 A well-developed marketing plan is essential when trying to reach customers in order to build brand awareness and generate sales for your new venture. Consider researching different marketing strategies such as search engine optimization (SEO), content marketing, online advertising campaigns, and social media marketing, all of which can help spread the word about your new venture. Additionally, consider investing in virtual assistant services if needed so that someone can manage clerical aspects while you focus on other areas of running your business.

Setting Up A Web Presence

Having an online presence is essential for any business in today’s digital age. When launching a venture, it is important to take the time to set up websites and social media accounts with content tailored toward potential customers. This could include blog posts, articles, videos, and images that showcase your product or service offering.

Printing Up Brochures

Marketing through your website and social media is a great start, but you should also print up some brochures to help showcase your talents. These can include high quality images of your craft to really highlight what you’re offering. If you’re on a tight budget, using free templates is the best option. This is also a great way to supplement your other advertising efforts with something that potential customers can actually see and hold.

Obtaining Funds

Starting a business can feel intimidating, but it doesn’t have to be. Finding funding through grants, loans, and crowdfunding can provide much-needed assistance during the startup phase. Once successful, reinvestment opportunities can provide extra resources for your business to grow sustainably.

Turning a hobby into a business takes dedication and hard work. It may be beneficial to start by launching a side hustle while developing plans that set clear goals. Having a web presence and an efficient ecommerce platform are also important steps, and additional funding may be necessary depending on your situation. With the right planning, your dream of turning a hobby into a business can become reality.

End of guest post.

Thanks for this!

In Praise of Tea, Too…..

I do love coffee for my mornings and after a meal when I am out. And yes, depending on one’s definition of “too much”, my standard 3-4 mugs each morning, might be considered in that category. Also, since I work from home, there are times when I meet people “for coffee”, which means I will usually have that. Unless someone specifically asks for another place, my “go-to” is our local Panera. (That actually allows me to pick a chocolate croissant which Hubby loves.)

Anyway, Daddy was the only coffee drinker at home and interestingly, my maternal grandfather drank hot tea while my maternal grandmother drank coffee. Being raised in the deep South, we of course drank copious quantities of ice tea. In reality, I didn’t drink hot beverages much growing up. Even though I didn’t start drinking coffee until I was in the Army, my tea experiences came even later. When I say that, I mean anything beyond basic Lipton. It might even have been during my first trip to London. The tour didn’t include a “high tea”, however, there was always afternoon tea. I can’t recall my first herbal tea which was probably something like lemon or orange. My brother, who never drank coffee, became the first person I knew who was really into tea. He got to the point he would buy different loose teas and blend his own. He and my sister-in-law do “afternoon tea” and there is also condensed milk involved, but that’s another thing.

Basically, I usually have afternoon tea now if I’m home; herbal unless I need the extra caffeine. Publix carries a nice variety box with Earl Grey, Jane Grey, English Breakfast and Irish Breakfast. For herbals, I range from the citrus through others, and of course chamomile in those early morning hours when I’m dealing with insomnia. So when I created the “Small Town” quilting-themed cozy series, I decided to make the main character a tea lover even though she does drink coffee, too. I admit I don’t bother with loose tea, so I’m not sure if I can be considered a “true” tea person.

You’ll Be Missed, Jimmy……

I have posted before about the experience of a Jimmy Buffet concert and our long time as Parrotheads. I don’t tear up when I hear about celebrities passing away and this morning was the exception. I was surprised to hear he had been battling an as yet undisclosed illness for the past two years. According to the statement released, he died peacefully, surrounded by family and those closest to him; passing away in the same way he lived.

To say he was a phenomenon is no exaggeration. Many years ago, he was simply one more singer/songwriter struggling to be heard, dreaming some day of making it big. I doubt his definition of “big” actually included the extent to which his empire grew; music of course, a few acting roles, merchandising, then restaurants as in not uncommon. Resorts and casinos don’t usually follow nor do 55-and-better active adult communities. The number of his “Latitude Margaritaville” communities were supposed to expand and perhaps his heirs will keep with that plan.

Although certain of his songs were iconic and as he always said, “a must play” at his concerts, his body of work was such that he had fans of them all. In fact, his song, “Bama Breeze”, inspired me to write my short story, “Closing Time, Closing Day” (https://charliehudson.net/stories/story200701.html)

I can only imagine the kind of partying that will be going on in Key West and Mobile, where he was originally from, this weekend. If we had a Margaritaville Cafe close by, we’d go around for at least a couple of drinks ourselves.

Did the Birthday Dive….

We were successful although conditions were impacted by the approaching hurricane. Weather was good, waves were a bit high, but nothing difficult. Visibility was down and as I’ve mentioned before, when you’ve been diving for a while, in these cases, you look closer for the small stuff. Big stuff does sometimes come right up to you, but mostly you see it from a distance and turn in that direction. The exceptions are eels and octopus as they aren’t out in the open anyway. Not a single eel on either dive and I haven’t seen an octopus in ages. We did the two smaller shallow wrecks and there were lots of the “regulars” I enjoy. In fact, I saw a juvenile queen angel, then realized there was another one; the smallest one I have ever seen. Still brightly colored and cute as could be. There were several rock beauties on the second dive and in what was a surprise, there was a rock beauty and a queen angel in the same spot. Don’t know if Hubby’s photo will come out. I hope so as it will make a nice piece. On the second dive, there were four large barracuda and that made for a good shot, too.

We did go see the yellow-headed jaw fish on the second dive before we went over to the wreck. Oh, both of these are genuine wrecks, so it’s really more “wreckage” as there’s very little that looks like a vessel any longer. On the Hannah Bell though, when Hurricane Irma came through a few years ago, the cannon off in the sand was uncovered. Not a huge cannon, but hey it is a cannon. Oh, in coming back from the second dive, there were like two dozen jellyfish. I like seeing them and this type is pretty easy to avoid. Their sting isn’t strong; a bit uncomfortable though.

What did make the day a bit special was there weren’t many people on the boat and most were actually from Horizon Divers. The regular crew of two required, two instructors with only a few students between them, and one of the others training for his Captain’s license. It was very “family-like”. If I had known there would be so few, I would have brought cookies or cupcakes.

Scrawled File Fish on Reef

Chromis are seen on most of the local reefs.

And Here We Are……

Probably other than my 18th birthday (back when the federal government didn’t intervene with the states so that was the legal age for alcohol in Louisiana), I haven’t marked any of “the big ones”.  Today as my 70th isn’t an exception other than to reflect generally on birthday celebrations. I don’t go in for them much anymore and I have certainly worked on more than one occasion. I like doing things for other people’s birthdays though and for me, it’s kind of a sure, let’s have a nice dinner either going out somewhere special or doing something special at home.

Living here, I do try to make it a point to go diving, although I have a “window” of about ten days to count that as a “birthday dive”. The span is in order to allow for weather and boat availability. In fact, because I have two kind of complex articles for next week’s paper, I’m working this weekend in case Mother Nature is kind enough to allow me to go dive tomorrow afternoon. We shall see.

Okay, back to celebrating. I don’t feel as keen on driving down into the Keys as we have in the past because weekend traffic has gotten much worse and a few of our restaurants do qualify for special occasion. I wanted lobster last night and we would have gone to Capri, but they were having a huge party in and I knew it would be hectic for them. Hubby was puzzled when I told him I wanted to go to Red Crab. It is nice, although no tablecloths. Anyway, I didn’t explain that when I was in there Wednesday with friends, the waiter told us about a special of exotic meats with bison, ostrich, and venison. I was surprised and I knew Hubby would love it. I didn’t explain that to him because I wasn’t sure they would have it. He does love whole fried snapper, which he didn’t realize they had and was all set to order it. Our waitress remembered us from a previous time and I asked about the specials. They did still have the exotic meats although they were out of bison. He was quite happy and now understood why we were there. They doubled up on the venison, my lobster was delicious, and I do use my birthday as an excuse for dessert. We shared a key lime pie because I have chocolate cake for tonight.