New Name, New Chef, Etc….. (Oops)

I guess I forgot to actually post this which explains the gap over the past few days (Sigh, it’s been hectic)

It’s always a shame when you have a restaurant in a good, or at least decent location that can’t seem to make a go of it. I’ve posted before about the historic Hotel Redland’s restaurant, excited about the changes that unfortunately didn’t last. I am more optimistic this time though as it is now the City Hall Bistro and Martini Bar with the same website of https://www.hotelredland.com

The new chef and manager, Enrique, has a distinct vision he seems to be carrying out in phases. He’s originally from Boston and has been in Homestead at two other restaurants before taking this step. They are open for lunch Tues-Sat and for dinner Tues through Sunday. They are in the upscale dining range with the well appointed dining room although people still tend to sit in the bar. There is the Tapas and the regular menu and two options for Dinner for Two; one paella and one referred to as a “Tomahawk Steak”. You need to read the description of that substantial meal.

The new menu is pared down from the previous, yet provides the “something for everyone” approach and so far, everything has been delicious. Unlike before, the menu is easy to read and the service is definitely improved. The exterior of the hotel with the wonderful wrap around porch has also been freshened and will be quite inviting once the temperatures drop a bit.

I admit I haven’t had a martini yet, so I can’t vouch for that part of the name. They will be working with the Director of the Seminole though to develop a before and after theater option. We’re hoping for the best for them so we can once again promote another excellent dining choice for Homestead.

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