Tweaked Menu, Right on Target…..

Grand Opening of Pub 935 at Capri in Florida City

Pub 935 opened a couple of months ago to quite a stir as something innovative in Florida City/Homestead. I’ve posted here, on Facebook, and Tweeted about it. As happens, there was a fairly quick reshuffling of staff, then talk of a revised menu. I wasn’t overly concerned although I was interested to see what was going to happen. I got the answer yesterday afternoon and am happy to report it is just as good, if not perhaps better. Hubby won’t have a chance to go for a few days, but I will get him there before too long.

Shrimp and grits and the wonderful skirt steak are still choices as are some of our other favorites like the great flatbread. Lasagna and Italian Nachos have been added. Not that I am a Little Neck Clam person, but for those who are, that inclusion met with full approval. The clams are done with andouille (or maybe it was chorizo) sausage, fresh tomatoes and some lovely herbs. There is also an option for a whole or half muffuleta sandwich. As the two of us familiar with the popular New Orleans fare explained, half is quite large. I am no more a fan of those than clams, however, the individual who ordered it was quite happy, took our advice of the half and took half of that home.

We do have another chain restaurant opening nearby soon, a Texas Roadhouse Grill, and while I enjoy those and wish them well, the family-owned Pub 935 is a big plus to local dining. It is in what was formerly called the King Richard Room of Capri Restaurant at yes, 935 Krome Ave, Florida City. (Many people refer to it as in Homestead)

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