Another Piece Added to the Culinary Landscape……

The Capri Restaurant in Florida City/Homestead is approaching their 59th anniversary. It is the longest serving family-owned restaurant in the area and for many years was the primary restaurant with a full bar, special event capability, etc. Third and fourth generations still gather and swap stories of their first meal at Capri.

The restaurant has been remodeled a few times and this week’s unveiling of Pub 935 brings another new “Foodie” experience. It’s a completely different menu and look, and is in the “King Richard” Room – that’s the room to the far left as you are facing Capri. Small plates, “farm-to-table”, craft beers and small batch bourbons are featured. The menu is limited, but of the four dishes we have now tried – they are all excellent. The Cajun-spiced pork rinds they bring to nibble on are delicious if that’s something you like.

The shrimp and grits is a big hit, although again, it does have spice to it. The short ribs with polenta were terrific. The fried green tomatoes had a wonderful crunch and the crab bites are fried. We haven’t made it to the sliders menu yet and Hubby definitely plans to try the “From the Garden” selection of mushrooms, caramelized onions, and manchego. Unlike so many places, the portions are such that you are not likely to have leftovers. Sampling multiple dishes is what we enjoy though.

The ambience is terrific with rustic reds, beams, the original terrazzo floor brought back and more. “Sandy”, originally from Tuscany, joined Jimmy Accursio at Capri several months ago and she’s been on a roll ever since. Pub 935 will not suit everyone’s taste, but for those who have longed for a “gastro-pub”, your wait is over.

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